Fiambre is a Guatemalan dish prepared once a year on November 1st for the Day of the Dead or Día de Los Muertos. Fiambre is a traditional Guatemalan food made from loads of veggies, cold cuts, cheeses, and a delicious caldillo rolled up into an elegant cold salad. Since it is a challenging recipe that … Read more
In this article, we will share an easy recipe for Guatemalan arroz con leche. Arroz con leche is a beloved and traditional Guatemalan dessert that holds a special place in Guatemalan culture. This creamy rice pudding is a delightful combination of rice, milk, sugar, and aromatic spices, making it a comforting and indulgent treat. In this article … Read more
Wondering what to make with leftover bread? Make a simple yet delicious traditional Guatemalan dessert! Bocado de Reina is a Guatemalan cake made with leftover bread, milk, and cinnamon. It is similar to bread pudding but with more of a cake consistency. This easy Guatemalan recipe is a quick and easy version of the traditional … Read more
Torrejas is a typical Guatemalan dessert very popular during Christmas and Lent. They are the Latin American version of the French toast, and everyone makes them a little different. There are also many different versions of the Guatemalan recipe for Torrejas. I chose this one because it is somewhat easier, and I made sure the … Read more
Fish Ceviche or Seviche is one of my favorite Guatemalan foods, a dish that just tastes like summer! Marinated in lime juice and seasonings, it’s a Guatemalan recipe that requires no cooking. The crisp veggies and the freshness of the fish create a tasty appetizer, perfect for a pool party or a hot day. This … Read more
