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Growing Up Bilingual

pastel de elote

Traditional Guatemalan dessert corn cake "pastel de elote"

Guatemala Pastel de Elote Recipe: A Sweet and Moist Corn Cake

Pastel de Elote, also known as Pan de Elote, is a traditional Guatemalan dessert made with sweet corn and condensed milk. This delicious corn cake is much sweeter and moister than the traditional Mexican pan de elote or cornbread, making it a favorite treat for anyone with a sweet tooth. Unlike its Mexican counterpart, which … Read more

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About Paula



Hola! I’m Paula—welcome to my little corner of the web! I’m a Guatemalan-born writer living in Florida with my two teens and two goldendoodles. I love sharing my love for travel, delicious recipes (especially Guatemalan ones!), and tips for connecting with culture.

From exploring my Guatemalan roots to discovering family-friendly adventures in Florida, this blog is all about celebrating food, travel, and life’s little joys—in both English and Spanish. I’m so happy you’re here!

Questions or comments email me at: [email protected]

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