Tapado a Kacao Restaurant in Guatemala City.

Guatemalan Tapado Recipe And History

A taste of the Caribbean and Garifuna flavor. Guatemala’s Tapado seafood soup is a legacy of history and an explosion of flavor. Food is a wonderful thing, it not only fills one of your basic biological needs, but it also has the unusual ability to transport you to far away places, intoxicated by its flavors … Read more

Flor de Lis Restaurant in Guatemala City

Getting A Taste of Mayan Cuisine: Where To Eat In Guatemala City

The restaurant scene in Guatemala City has really burgeoned in the last few years as a wave of young and talented Guatemalan chefs has decided to dig into their roots creating modern Guatemalan cuisine that draws inspiration from rich traditional dishes and local ingredients. Even local restaurants that had been doing the same thing for decades … Read more