Semana Santa and Easter Sunday are one of my children’s favorite holidays. My little guy is all about chocolate, while my daughter loves the idea of the Easter bunny, the parties, and crafts. Easter is almost over, and even though I swear I only looked away for a second, my kids run around the … Read more
Torrejas is a typical Guatemalan dessert very popular during Christmas and Lent. They are the Latin American version of the French toast, and everyone makes them a little different. There are also many different versions of the Guatemalan recipe for Torrejas. I chose this one because it is somewhat easier, and I made sure the … Read more
This easy recipe for Guatemalan empanadas de manjar or empanadas de leche will have you enjoying this traditional Guatemalan dessert at home in no time! I included an easy step-by-step recipe for making these mouth-watering sweet custard-filled empanadas. In Guatemala, particularly during Semana Santa, empanadas de manjar a(lso know as empanadas de leche) are a … Read more
This guide to Cobán and Las Verapaces region in Guatemalat includes everything you need to know to visit some of the best natural wonders in Guatemala. Las Verapaces region is home to so many hidden gems and off the beaten path destinations and it is a must do for nature and adventure lovers visiting Guatemala. … Read more
If you’re planning a family vacation, Granada, Nicaragua, might be the perfect destination. There are plenty of fun things to do with your teens in Granada, and even younger kids will love these activities! I’ve included some exciting options that older kids will especially enjoy. Granada is a city with a rich history, vibrant culture, … Read more
These molletes stuffed with garbanzos en miel are a twist on two traditional Guatemalan desserts. The combination of the spongy syrup drenched molletes with the garbanzos en miel in the center is a great combination of two Guatemalan dishes that are popular during Lent, Semana Santa and also enjoyed during November 1st for el Did … Read more
Manzanillas en miel also known as manzanillas en dulce is a Guatemalan dessert made with the manzanilla fruit (tecojote or Mexican hawthorn). It is also popular in El Salvador where it is known as dulce de manzanilla. This delicious traditional Guatemalan food is usually enjoyed during Semana Santa or Holy Week and Lent. Today I’m … Read more
Platanos en mole is one of my favorite Guatemalan desserts. This delicious recipe for sweet plantains in a velvety sweet mole sauce is a traditional Guatemalan dish you will surely fall in love with. A Taste of Home: Sharing My Childhood Favorite, Platános En Mole Growing up in Guatemala City, I have a lot of … Read more
Hotel Villa Maya is an excellent option if you’re looking for the best hotel to stay in when visiting Flores and Tikal in Guatemala. My favorite thing about this great Tikal hotel is its location near Flores and Tikal National Park. Even though it’s close to everything it’s still secluded and relaxing, surrounded by lush … Read more
Atol de elote or atol de maiz is one of Guatemala’s most popular traditional drinks. If you are craving a sweet, comforting drink to warm you up during the holidays, Guatemalan corn atole is for you! This hot traditional Guatemalan drink is made with sweet corn and flavored with vanilla or cinnamon. It’s a popular … Read more
