Wondering what to make with leftover bread? Make a simple yet delicious traditional Guatemalan dessert! Bocado de Reina is a Guatemalan cake made with leftover bread, milk, and cinnamon. It is similar to bread pudding but with more of a cake consistency. This easy Guatemalan recipe is a quick and easy version of the traditional … Read more
Torrejas is a typical Guatemalan dessert very popular during Christmas and Lent. They are the Latin American version of the French toast, and everyone makes them a little different. There are also many different versions of the Guatemalan recipe for Torrejas. I chose this one because it is somewhat easier, and I made sure the … Read more
This easy recipe for Guatemalan empanadas de manjar or empanadas de leche will have you enjoying this traditional Guatemalan dessert at home in no time! I included an easy step-by-step recipe for making these mouth-watering sweet custard-filled empanadas. In Guatemala, particularly during Semana Santa, empanadas de manjar a(lso know as empanadas de leche) are a … Read more
Carnaval in Guatemala, like in many other cultures around the world, is a tradition of religious origin, which is celebrated on Fat Tuesday, right before the start of Lent . In most parts of Guatemala we don’t have a huge celebration like Mardi Gras in New Orleans or Carnaval in Rio de Janeiro. Two exceptions … Read more
Fish Ceviche or Seviche is one of my favorite Guatemalan foods, a dish that just tastes like summer! Marinated in lime juice and seasonings, it’s a Guatemalan recipe that requires no cooking. The crisp veggies and the freshness of the fish create a tasty appetizer, perfect for a pool party or a hot day. This … Read more
Buñuelos Guatemaltecos are the quintessential Guatemalan comfort food for cold weather. They are a traditional Guatemalan dessert served for numerous occasions, from Christmas to baptisms and birthdays. A fritter-like ball of dough soaked in rich syrup, buñuelos dulces (or bunuelos) is a popular Guatemalan food commonly sold by street vendors, at state fairs, and during … Read more
Guatemalan ponche de frutas, or Christmas fruit punch, is the ultimate hot holiday drink! This Guatemalan recipe for fruit punch is very similar to Mexican ponche de frutas. This traditional Guatemalan recipe made with fruits, sugar, and spices is prepared during the holiday season and served for Las Posadas, Christmas, and even for Three Kings … Read more
The Day of the Dead or Día de los Muertos is celebrated throughout Latin America. In this holiday ancestors and loved ones that have passed away are remembered and honored. It is a celebration of the lives of those who are not with us any longer and views death in a very positive way. It … Read more
Fiambre is a Guatemalan dish that is prepared once a year on November 1st for the Dia de los Santos or All Saits Day, a celebrations that takes place one day before the Dia de los Muertos. Traditionally people visit the cemetery bringing flowers, incense and fiambre to their dead. Today this dish is mostly shared … Read more
Gallina en Pepián Dulce is a traditional Guatemalan dish combining tender chicken with a rich and flavorful sauce made from toasted seeds, spices and chocolate. This sweet and savory dish is a delicious twist on a traditional Guatemalan recipe, Pepían de Pollo and similar to the Mexican mole sauce. Learn more about this unique and … Read more
