This fresco de tiste recipe is one of the oldest traditional Guatemalan drinks you can make at home — a cold, dark, slightly thick cacao drink made from toasted cacao seeds and toasted corn, ground together with cinnamon and cloves and stirred into cold water. It’s been around since the Mayan people were drinking it … Read more
This fresco de suchiles recipe is one of the most iconic and culturally significant traditional Guatemalan drinks you’ll ever make. This lightly fermented, deeply aromatic Semana Santa drink that’s been poured in Guatemala City’s Zona 1 for generations. This is a unique traditional Guatemalan drink that almost nobody outside Guatemala has ever heard of. If … Read more
This fresco de chilacayote recipe is one of those traditional Guatemalan drinks that’s been on Semana Santa tables for generations but somehow never makes it into the conversation outside of Guatemala. It’s made by simmering chilacayote squash with panela, cinnamon, cloves, fresh ginger, and allspice until the water turns a beautiful golden amber — then … Read more
Pear mulled white wine is a warm winter cocktail that feels festive without being heavy. It combines dry white wine, ripe pears, citrus, and classic mulling spices into a drink that is aromatic, comforting, and easy to sip. Compared to traditional mulled red wine, this version is lighter and brighter, making it especially well suited … Read more
A cranberry gin fizz is one of those cocktails that feels instantly festive without being heavy or complicated. It’s bright, lightly bubbly, and beautifully balanced, making it perfect for winter gatherings when you want something refreshing but still seasonal. Unlike large-format holiday drinks like cranberry sangria or champagne punch, a cranberry gin fizz is meant … Read more
If you are looking for a comforting, traditional drink, this Guatemalan atol de plátano recipe is a wonderful place to start. Also known as plantain atole, atol de plátano is one of those warm drinks you see everywhere in Guatemala, especially on cooler days. It is simple, filling, and deeply rooted in everyday Guatemalan food … Read more
If you’re looking for a traditional Guatemalan punch recipe to enjoy this holiday you are sure to love this easy recipe for caliente de piña, this variation of the traditional fruit punch gives Christmas a tropical and warm flavor. Every December, my family looks forward to warm holiday drinks, and this year we added something … Read more
Looking for the best summer cocktails with whisky? You’re in the right place! Whether you’re searching for refreshing whisky summer cocktails or tropical whisky cocktails, I’ve got the perfect recipes to share with you. These delightful drinks not only highlight the smooth sophistication of Scotch Whisky but also incorporate vibrant summer flavors like pineapple and … Read more
This Day of the Dead recipe for cempasúchil atole is an easy-to-make warm drink perfect for enjoying along with pan de muerto or other traditional Day of the Dead foods for Dia de los Muertos. You can make this easy marigold recipe in thirty minutes or less. The cempasuchil flowers give this atole a unique … Read more
This is an easy recipe for rosa de jamaica or agua de jamaica, a traditional drink from Guatemala. Made with dried hibiscus flowers, this bright red drink is popular throughout Latin America. It is a perfect fruity punch to enjoy on a hot summer day alongside other traditional Guatemalan foods. From Guatemala With Love: The … Read more
