Higos en Dulce, also known as higos en Miel, are a traditional Guatemalan dessert made by simmering figs in a sweet, spiced syrup until they become tender and perfectly coated. I love how the figs stay firm and slightly chewy, thanks to soaking them in lime (cal) water before cooking. It’s one of those desserts … Read more
Chocobananos are a classic Guatemalan treat—frozen bananas dipped in rich chocolate and sometimes topped with crunchy peanuts, shredded coconut, or colorful sprinkles. While these frozen delights are popular across Central America, they hold a special place in the hearts of Guatemalans as one of the most beloved street foods. Whether you’re wandering the bustling streets … Read more
This is an easy recipe for guatemalan higos secos or higos cristalizados (dry sugared figs or crystalized figs) from Guatemala.This Guatemalan traditional candy is also referred to as maleta de higos (figs in a suitcase) because the sugared figs are usually served together in groups of four or five figs. Growing up in Guatemala, I was … Read more
This is an easy recipe for quesadilla de Zapaca, a sweet cheese bread or pan dulce typical of the eastern region of Guatemala. Made with a combination of rice flour, cheese, and cream, Guatemalan quesadillas have a moist yet crumbly texture similar to cornbread. If you’re looking for a delicious and easy Guatemalan dessert recipe … Read more
This Guatemalan chancletas recipe is a unique and easy Guatemalan dessert made with chayote squash. Chancletas are sweet stuffed chayotes. The filling is made by mixing the squash with egg, champurrada or bread crumbs, sugar and cinnamon and usually topped with raisins or almonds. Chayote, a type of squash, is commonly used as an ingredient … Read more
Manzanillas en miel also known as manzanillas en dulce is a Guatemalan dessert made with the manzanilla fruit (tecojote or Mexican hawthorn). It is also popular in El Salvador where it is known as dulce de manzanilla. This delicious traditional Guatemalan food is usually enjoyed during Semana Santa or Holy Week and Lent. Today I’m … Read more
Platanitos fritos or platanos maduros fritos as they are also known is probably one of the easiest Guatemlan recipes. This delicious Guatemalan dessert can be made in just minutes! If you’ve ever had platanos fritos or grew up in Guatemala you may be wondering why you would even need a recipe to make these delicious … Read more
An easy recipe for Tamales de Cambray, this traditional Guatemalan dish is one of my favorite Guatemalan sweet tamales! A meatless variation of the classic tamales wrapped in tusa or corn husks, this delicious Guatemalan tamal is unique in taste and shape. Tamalitos de Cambray is a traditional Guatemalan dessert usually prepared for special occasions. … Read more
Molletes is a traditional Guatemalan dessert perfect for the Day of the Dead or All Saints Day festivities. Quite different from the Mexican molletes, Guatemalan molletes are similar to stuffed French toast. They are fried pan dulce or sweet bread stuffed with milky custard soaked in a delicious syrup made with panela or raw sugar … Read more
This super easy Guatemalan recipe for champurradas is sure to be a total success with everyone in the family. Not to be confused with Mexican champurrado, Guatemalan champurradas are delicious Guatemalan cookies with the perfect level of crunch to dunk in your morning coffee! This traditional Guatemalan recipe is so simple to make and perfect … Read more
