The posadas are one of the most important Christmas traditions in Guatemala. Christmas in Guatemala is such a special time of the year filled with delicious food, traditional Christmas songs and different holidays and customs. The Christmas holidays in Guatemala usually kick off with la Quema del Diablo on December 7th, followed by the posadas navideñas and … Read more
We love sweet potatoes and now that fall is here I just want to use them with everything. In search of a new way eat them and as I looked for a dessert that the kids would love I decided to combine it with one of my favorite dishes: arroz con leche. The result … Read more
Pumpkin Arroz con Leche is a delightful and easy dessert that adds a seasonal twist to the classic arroz con leche. Made with long grain rice, cinnamon stick, water, egg, milk, condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice, this dessert is a comforting pumpkin dessert perfect for fall. This is not really … Read more
Make Your Own Pumpkin Spice Ingredients: 2 Tsp Ground Cinnamon 1 Tsp Ground Ginger 1 Tsp Allspice 1 Tsp Nutmeg Mix all ingredients in and store in an airtight container.
I’ve been on the look out for some Halloween snacks that are not filled with sugar or food coloring. I needed something salty that my kids would actually eat and that we could make together. I love using cookie cutters, they are so versatile and you can use them for so many different things. We … Read more
Wondering what to make with leftover bread? Make a simple yet delicious traditional Guatemalan dessert! Bocado de Reina is a Guatemalan cake made with leftover bread, milk, and cinnamon. It is similar to bread pudding but with more of a cake consistency. This easy Guatemalan recipe is a quick and easy version of the traditional … Read more
Fish Ceviche or Seviche is one of my favorite Guatemalan foods, a dish that just tastes like summer! Marinated in lime juice and seasonings, it’s a Guatemalan recipe that requires no cooking. The crisp veggies and the freshness of the fish create a tasty appetizer, perfect for a pool party or a hot day. This … Read more
The Michelada is a beer cocktail popular in Mexico and my home country of Guatemala. There are also similar versions of Michelada in Colombia and other South American countries. In my opinion, this is the best way to drink your beer, and it’s also great for hangovers. If you’ve never tried a Guatemalan Michelada (or … Read more
Buñuelos Guatemaltecos are the quintessential Guatemalan comfort food for cold weather. They are a traditional Guatemalan dessert served for numerous occasions, from Christmas to baptisms and birthdays. A fritter-like ball of dough soaked in rich syrup, buñuelos dulces (or bunuelos) is a popular Guatemalan food commonly sold by street vendors, at state fairs, and during … Read more
Thanksgiving is about family, about giving thanks and about gathering around delicious food and that is something Latinos know a lot of. For me gathering with family and friends around the table always involves making food that connects us to our culture and in my case my chapino roots (Guatemalan). Thanksgiving is an American holiday … Read more
