Guatemalan Day of the Dead Food: Fiambre, Sweets & Drinks
In Guatemala, Day of the Dead is celebrated around the table. Every November 1, families gather to share fiambre, a cold salad made with more than 50 ingredients and prepared only once a year. Unlike Mexico, the focus is less on home altars and more on food, family, and cemetery visits. This guide explores fiambre, traditional sweets, and the origins of Guatemala’s unique holiday traditions.

