Chocobananos are a classic Guatemalan treat—frozen bananas dipped in rich chocolate and sometimes topped with crunchy peanuts, shredded coconut, or colorful sprinkles. While these frozen delights are popular across Central America, they hold a special place in the hearts of Guatemalans as one of the most beloved street foods. Whether you’re wandering the bustling streets … Read more
These sugar skull ginger spice cookies recipe are a delicious twist on the traditional sugar skulls for Día de los Muertos, combining the warm flavors of ginger, cinnamon, and cloves. Día de los Muertos, or Day of the Dead, is a Mexican holiday that celebrates and honors the memories of loved ones who have passed. Sugar … Read more
Day of the Dead cookies come in all shapes and forms, but none are as symbolic as Day of the Dead marigold cookies. These beautiful flower-shaped Dia de los Muertos cookies are not only easy to make but also a fun and meaningful way to celebrate the holiday. Known as cempasúchil in Spanish, marigolds play … Read more
This easy recipe for Day of the Dead pan de muerto cookies is a fun way to bring the traditional flavors of pan de muerto to your celebration. They take the classic this Day of the Dead traditional food and turn it into bite-sized treats that everyone will love. These cookies are great for kids … Read more
When it comes to celebrating Día de los Muertos, food plays a central role in honoring loved ones and bringing family together. One of the best ways to celebrate is by indulging in the best Day of the Dead dessert recipes, which include both traditional favorites and fun, kid-friendly treats. From authentic pan de muerto … Read more
Are you looking for a delicious colochos de guayaba recipe from Guatemala to enjoy this traditional Guatemalan candy at home? You’ve come to the right place! In this Guatemalan recipe, I’ll show you how to make authentic Guatemalan colochos de guayaba or guava rolls, a traditional sweet that will delight your taste buds with its … Read more
This is a recipe for dulce de chilacayote cristalizado or crystalized chilcacayote candy. This traditional Guatemalan candy is made with chilacayote squash, also knows as fig leaf gourd. If you’ve ever had crystalized chilacayote you know that this is a truly unique sweet. The roots and cooking method for this traditional Guatemalan recipe can be … Read more
This is an easy recipe for Guatemalan naranjas en miel or candied oranges in syrup. This Guatemalan candy or dulce típico is delicious and the recipe requires only two ingredients. If you’re looking for an amazing and easy Guatemalan dessert this is a great option. Naranjas en miel is a classic example of a popular … Read more
Guatemalan candy, also known as “dulces típicos,” are not just delicious and unique, Guatemalan sweets are also a important part of Guatemalan culture and it’s culinary traditions. If you’re looking amazing Guatemalan desserts, Guatemalan candy are a great option and there are so many varieties you’re sure to find a few favorites! In this article … Read more
This is an easy recipe for guatemalan higos secos or higos cristalizados (dry sugared figs or crystalized figs) from Guatemala.This Guatemalan traditional candy is also referred to as maleta de higos (figs in a suitcase) because the sugared figs are usually served together in groups of four or five figs. Growing up in Guatemala, I was … Read more
