Barquillos are crunchy sweet cookies rolled into long cylinders. This barquillos recipe is easy to make! And if you’ve never had these delicious wafer roll cookies, you’ll surely fall in love with them. Barquillos are very popular in Guatemala and many other Latin American countries. These Guatemalan cookies are light, crispy, and delicious, perfect for … Read more
Horchata (or agua de horchata) is a traditional Guatemalan drink made with rice, water, and milk. Guatemalan horchata is a bit different than Mexican horchata in that it usually contains toasted seeds giving it a unique flavor. This sweet, creamy, and refreshing beverage makes it ideal for enjoying on a hot spring or summer day. … Read more
Subanik is a traditional Guatemalan stew loved by locals for its rich and comforting flavors. When it comes to traditional Guatemalan food, this is a favorite Guatemalan recipe for special occasions. This hearty Guatemalan dish has a variety of ingredients, including three different meats, a sauce with a tomato base, and various chiles. Here you … Read more
Ah, agua de tamarindo, delicious tamarind water! This traditional Guatemalan drink holds a special place in my heart because it reminds me of growing up in Guatemala. This easy recipe for agua de tamarindo or tamarind water, a refreshing Guatemalan drink, has only three ingredients. This means you can make this delicious Guatemalan recipe in … Read more
If you want to learn how to make traditional Guatemalan food, these Guatemalan tamales recipes are definitely for you! From the savory tamales rojos to the sweet taste of tamalitos de elote, you will find these Guatemalan recipes simply divine. Making homemade tamales takes some time, but that makes them extra special. Whether for Christmas … Read more
If you want to try the best dishes in Guatemala, this starter guide to Guatemalan food is for you! I compiled a list of the best Guatemalan recipes you must try. You’ll find all my favorite Guatemalan dishes, from classic tamales to decadent desserts. Therefore, if you crave traditional Guatemalan foods, add these delicious recipes … Read more
Salpicón de res (o salpicon de carne) is a shredded or diced beef salad loaded with citrus flavors. It is a tasty traditional Guatemalan food perfect as a party appetizer or a wholesome main dish. Unlike any other salad you have ever tried, this Guatemalan dish is brings together fresh veggies and shredded beef ! … Read more
Tamales de elote are a delicious sweet corn tamal perfect as a dessert or sweet treat any time. By following this super easy recipe for Guatemalan tamales de elotes, you will be able to enjoy this amazing traditional Guatemalan dessert made from fresh sweet corn kernels in no time! This Guatemalan dish has no meat … Read more
Atol de elote or atol de maiz is one of Guatemala’s most popular traditional drinks. If you are craving a sweet, comforting drink to warm you up during the holidays, Guatemalan corn atole is for you! This hot traditional Guatemalan drink is made with sweet corn and flavored with vanilla or cinnamon. It’s a popular … Read more
An easy recipe for Tamales de Cambray, this traditional Guatemalan dish is one of my favorite Guatemalan sweet tamales! A meatless variation of the classic tamales wrapped in tusa or corn husks, this delicious Guatemalan tamal is unique in taste and shape. Tamalitos de Cambray is a traditional Guatemalan dessert usually prepared for special occasions. … Read more
