Garbanzos en miel, also known as chickpeas in honey, is a traditional Guatemalan dessert that combines the sweetness of brown sugar or panela with the nutty flavor of chickpeas. This chickpea dessert is a popular Guatemalan dish during Lent and Holy Week and during 1ero de Noviembre or Did de Todos los Santos. This Guatemalan … Read more
Manzanillas en miel also known as manzanillas en dulce is a Guatemalan dessert made with the manzanilla fruit (tecojote or Mexican hawthorn). It is also popular in El Salvador where it is known as dulce de manzanilla. This delicious traditional Guatemalan food is usually enjoyed during Semana Santa or Holy Week and Lent. Today I’m … Read more
Platanos en mole is one of my favorite Guatemalan desserts. This delicious recipe for sweet plantains in a velvety sweet mole sauce is a traditional Guatemalan dish you will surely fall in love with. A Taste of Home: Sharing My Childhood Favorite, Platános En Mole Growing up in Guatemala City, I have a lot of … Read more
Barquillos are crunchy sweet cookies rolled into long cylinders. This barquillos recipe is easy to make! And if you’ve never had these delicious wafer roll cookies, you’ll surely fall in love with them. Barquillos are very popular in Guatemala and many other Latin American countries. These Guatemalan cookies are light, crispy, and delicious, perfect for … Read more
Halloween is not just for kids! If you’re looking for the best Halloween cocktails for your Halloween party (or want fun and easy Halloween alcoholic drinks to sip after trick or treating with the kids), this post is for you! From spooky margaritas and Halloween martinis to gory and gross shots, here are many easy … Read more
If you want to try the best dishes in Guatemala, this starter guide to Guatemalan food is for you! I compiled a list of the best Guatemalan recipes you must try. You’ll find all my favorite Guatemalan dishes, from classic tamales to decadent desserts. Therefore, if you crave traditional Guatemalan foods, add these delicious recipes … Read more
Topped with fresh fruit, this creamy Mexican chocolate flan is the ultimate chocolate dessert. This easy-to-make Mexican flan recipe is a popular custard dessert in Latin America, made with eggs and milk and covered with a light sweet syrup. Also known as crème caramel, this showstopper dessert will impress friends and family, perfect for Cinco … Read more
Tamales de elote are a delicious sweet corn tamal perfect as a dessert or sweet treat any time. By following this super easy recipe for Guatemalan tamales de elotes, you will be able to enjoy this amazing traditional Guatemalan dessert made from fresh sweet corn kernels in no time! This Guatemalan dish has no meat … Read more
Atol de elote or atol de maiz is one of Guatemala’s most popular traditional drinks. If you are craving a sweet, comforting drink to warm you up during the holidays, Guatemalan corn atole is for you! This hot traditional Guatemalan drink is made with sweet corn and flavored with vanilla or cinnamon. It’s a popular … Read more
An easy recipe for Tamales de Cambray, this traditional Guatemalan dish is one of my favorite Guatemalan sweet tamales! A meatless variation of the classic tamales wrapped in tusa or corn husks, this delicious Guatemalan tamal is unique in taste and shape. Tamalitos de Cambray is a traditional Guatemalan dessert usually prepared for special occasions. … Read more
