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Barquillos are crunchy sweet cookies rolled into long cylinders. This barquillos recipe is easy to make! And if you’ve never had these delicious wafer roll cookies, you’ll surely fall in love with them. Barquillos are very popular in Guatemala and many other Latin American countries. These Guatemalan cookies are light, crispy, and delicious, perfect for dipping in caramel or ice cream!
Barquillos is one of my favorite traditional Guatemalan foods. That is why I want to share this easy recipe for barquillos so that you, too, can make them at home.
Guatemalan Barquillos: Thin Wafers of Sweet Bliss
Growing up in Guatemala, barquillos were a staple at every birthday party I attended. I remember the excitement of seeing the tray of these delicate, crisp cookies perfectly rolled into a cylinder shape. I couldn’t wait to grab one and savor the sweet, buttery flavor.
Along with champurradas and chiquiadores, barquillos are some of my favorite Guatemalan desserts. They’re perfect with a tall glass of refreshing horchata or rosa de jamaica. And they’re also ideal for putting on your favorite ice cream.
From Past to Present: Guatemalan Barquillos That Never Get Old
Guatemalan barquillos have a special place in my heart because they bring back many childhood memories. Every time I take a bite, I am back at those birthday parties, surrounded by friends and family. If you grew up eating barquillos like me, you probably can’t help putting your fingers into them and pretending they’re extensions of your fingers. I always did this as a kid!
These days, I love to make them at home. There’s something special about baking them myself, knowing that I am creating memories for my own family. Barquillos are not just a cookie but part of my culture and heritage. These crunchy cookies symbolize the special moments I shared with my family and friends. Whenever I have a barquillo, I am grateful for all the memories they evoke.
What Is a Barquillo?
A barquillo is a thin, crisp, cylinder-shaped cookie popular in Spanish-speaking countries, including Spain, Latin America, and the Philippines. You usually serve them as a snack or dessert or as the best sidekick to a bowl of ice cream! They are commonly made by thinly spreading a mixture of flour, sugar, egg whites, and butter or margarine on a baking sheet and baking until crisp.
You then roll the resulting cookie into its distinctive cylinder shape while warm. You can enjoy barquillos with a steaming cup of coffee or tea or as part of a dessert platter.
What Are The Ingredients For A Barquillos Recipe?
Barquillos are made with a simple mixture of flour, sugar, egg whites, and melted butter. You mix the ingredients to form a smooth dough, then bake until crisp. Once cooled, you roll the baked dough into thin cylinders to create the signature shape of barquillos.
These delicate and crisp cookies are a popular treat in Guatemala and are often enjoyed at birthday parties or special celebrations. With just a few ingredients, barquillos are an easy and delicious treat that people of all ages can enjoy.
What Is The Origin Of Barquillos?
Barquillo wafers are a type of cookie that originated in Spain and are now widespread in many Latin American countries, including Guatemala. The exact origin of barquillos is unknown, but they were believed to be first made in the 16th century. The word “barquillo” is derived from the Spanish word “barquilla,” which means “little boat.” This name refers to the cylinder shape of the cookie, which resembles a small boat.
Barquillos have a long history of being enjoyed in Spain and other parts of Europe, and they were introduced to Latin America during the colonial period. In Latin America, barquillos quickly became a popular treat, often served at special celebrations and events.
Today, barquillos are a staple in many Latin American cuisines and are enjoyed by people of all ages. Yet, despite their popularity, the traditional recipe for barquillos remains unchanged, and they are still made with the same simple mixture of flour, sugar, egg whites, and butter that has been used for centuries.
Easy Recipe for Barquillos
With their delicate texture and sweet flavor, these thin wafers are a must-try for any dessert enthusiast. So let’s dive into this Guatemalan recipe and learn how to make these crispy delights at home!
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- Three egg whites
- 1/2 tsp vanilla extract
- 1/3 cup unsalted butter, melted
How To Make The Best Barquillos Cookies:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour and sugar.
- Add the egg whites, melted butter, and vanilla extract. Mix until well combined.
- Using a tablespoon, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately roll each cookie into a cylinder shape. If the cookies cool too much and become difficult to roll, place the baking sheet back in the oven for a few seconds to soften them.
- Cool the barquillos on a wire rack.
For me, barquillos are more than just a cookie. In Guatemala, they are a beloved treat that brings back fond memories of childhood and the special moments shared with loved ones. Whether enjoyed at a birthday party or baked at home, barquillos are a tasty reminder of the love and joy that is at the heart of every celebration.
More Traditional Guatemalan Desserts:
Get ready for a sweet and satisfying adventure with the flavors of Guatemala! Indulge in a delicious array of cakes, cookies, and more that will satisfy your sweet tooth. So let’s dive into the world of Guatemalan cuisine!
Canillitas de Leche:
Try a quick and easy recipe for canillitas, a delicious 10-minute dessert that uses only three ingredients you already have in your pantry.
Empanadas De Manjar De Leche (Filled With Custard)
Whether you’re looking for a sweet treat to enjoy with your morning coffee or a satisfying dessert to finish off your meal, these empanadas are sure to hit the spot. These delicious hand pies feature a flaky crust, and creamy custard filling will satisfy your sweet cravings!
Jocotes en Miel:
Cooked in a bubbling sweet syrup and heavenly spices, these juicy jocotes (hog plums) are a traditional Guatemalan food commonly served around the Day of the Dead celebrations. Still, you can now enjoy this simple yet delicious Guatemalan recipe any day!
Champurradas:
A super easy recipe that will surely be a success with everyone in the family! A scrumptious giant cookie with the perfect level of crunch to dunk in your morning coffee!
Rellenitos de Plátano:
Tasty ripe plantains filled with beans and covered in sugar. Although the combination might seem strange, this sweet plantain recipe is one of the most delicious Guatemalan foods.
Buñuelos:
Try these delicious bits of fried wheat-based dough, crisp on the outside and soft on the inside. Guatemalan buñuelos are covered in powdered sugar and served in light syrup with a hint of anise.
Easy Guatemalan Pineapple Empanadas
Looking for a tropical twist on a classic dish? Try my Guatemalan Pineapple Empanadas! These crispy, golden pastries filled with juicy pineapple and a hint of cinnamon are perfect for a snack or dessert.
Barquillos Recipe: Delicious Guatemalan Cookies
Light and crispy cookie wafers that are perfect for dipping in ice cream!
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 egg whites
- 1/3 cup unsalted butter, melted
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour and sugar. Add the egg whites, melted butter, and vanilla extract. Mix until well combined.
- Using a tablespoon, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and immediately roll each cookie into a cylinder shape. If the cookies cool too much and become difficult to roll, place the baking sheet back in the oven for a few seconds to soften them.
- Cool the barquillos on a wire rack.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 115Total Fat: 5.2gSaturated Fat: 3.3gCholesterol: 14mgSodium: 104mgCarbohydrates: 12.8gFiber: 0.1gSugar: 8.4gProtein: 4.8g
This recipe uses estimated serving sizes based on a 2,000-calorie-a-day diet. Values may vary depending on ingredients, brands, serving packages, or other nutritional factors.
Paula studied architecture and now makes a living as a freelance writer,traveler and amateur photographer.She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala.She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel,food and bicultural and bilingual parenting .
When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.
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OMG I love these waffer type of cookies! never knew they were so easy to make!!!! thanks for sharing such an easy and delicious recipe