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Baked Havana Style Eggs With Chorizo

This is part of a sponsored collaboration with ViveMejor and DIME Media. However, all opinions expressed are my own.

Baked havana style eggs wth chorizo

Baked eggs are a great solution to busy mornings, you can bake them the night before or just pop them the oven while you get the kids ready. A good egg bake also makes for a quick an easy dinner. This baked Havana-style eggs are filled with veggies and they are easy and quick to prepare. Inspired by the recipe of Baked Havana Style eggs that I found on the ViveMejor.com website I decided to give them my own personal twist by adding chorizo.

Baked havana style eggs wth chorizo

Baked Havana Style Eggs With Chorizo

INGREDIENTS

1 Tbsp. Country Crock® Spread

1 medium green bell pepper, finely chopped

1 small Spanish onion, finely chopped

1 cup drained no salt added diced tomatoes

4 eggs

2 red chorizos

2 Tbsp. water

1/4 tsp. ground black pepper

2 Tbsp. crumbled queso fresco

1 Tbsp. finely chopped fresh parsley leaves (optional)

Baked havana style eggs wth chorizo

DIRECTIONS

1.Preheat oven to 350°. Lightly spray 1-quart round casserole with nonstick cooking spray; set aside.

2.Melt Country Crock® Spread in large nonstick skillet over medium heat and cook green pepper and onion, stirring occasionally, 5 minutes or until starting to soften.

Baked havana style eggs wth chorizo

3.Add tomatoes and cook 5 minutes or until vegetables are tender.

4.Turn into prepared casserole.

Baked havana style eggs wth chorizo

5.Slice the chorizo and place slices in a food processor. Pulse a couple of times until crumpled.

6.Beat eggs, water, chorizo and pepper with wire whisk. Add egg mixture to casserole. Bake 25 minutes or until eggs are thoroughly cooked. Sprinkle with queso fresco and parsley.

Baked havana style eggs wth chorizo

For this recipe I used Contry Crock because it’s made with the goodness of plants and offers and great flavor that everyone will enjoy.

These Baked Havana style eggs where a big hit with everyone. The kids didn’t even realize that there where so many healthy veggies hidden in their breakfast and devoured every bite. There was some left over an it made for a great lunch at work.

Baked havana style eggs wth chorizo

I always turn to the ViveMejor.com website when I’m looking for a delicious and easy to make recipe. If you’re looking for deliciously simple ideas, nutritious recipes, and sustainably sourced options be sure to check out ViveMejor.com! Add your personal touch to any Vive Mejor recipe and share with the #MiCocinaViveMejor hashtag!

Baked havana style eggs wth chorizo

About the author

Paula Bendfeldt-Diaz

Paula moved from her native Guatemala to SW Florida with her husband and two children and together they are discovering what it means to live life between two languages. Paula studied architecture who now makes a living as a freelance writer, traveler and amateur photographer. She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala. She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel, food and bicultural and bilingual parenting . When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.

Permanent link to this article: http://growingupbilingual.com/2017/latino-parenting/baked-havana-style-eggs-chorizo/

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