Chocolate Drizzled Coconut And Pineapple Popsicles

This delicious and easy-to-make coconut and pineapple popsicle recipe, or as we call them at home, coconut and pineapple paletas, is the perfect summer snack.

chocolate drizzled vegan coconut and pineapple popsicles

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Creamy and refreshing these popsicles look fabulous and taste amazing and the chocolate drizzle pairs perfectly with the tropical pineapple and coconut flavors.

chocolate drizzled vegan coconut and pineapple popsicles

Popsicles are so easy to make and ideal for BBQs and outdoor get togethers of which we have a lot in this house with friends and family always coming in an out.

chocolate drizzled vegan coconut and pineapple popsicles

I really like that this recipe is also vegan as I used the coconut milk instead of milk or cream to make them.

chocolate drizzled vegan coconut and pineapple popsicles

Making these chocolate drizzled coconut and pineapple popsicles was quite easy and I even got the kids to help.

chocolate drizzled vegan coconut and pineapple popsicles

chocolate drizzled vegan coconut and pineapple popsicles

Coconut Pineapple Popsicles With Chocolate Drizzle

Yield: 10
Prep Time: 15 minutes
Cook Time: 4 hours
Inactive Time: 15 minutes
Total Time: 4 hours 30 minutes

Creamy coconut milk popsicles with pineapple, finished with a chocolate drizzle and shredded coconut. No cooking!

No Ratings

Ingredients

  • FOR POPSICLES
  • 14 oz canned coconut milk
  • 1/2 cup vanilla almond milk
  • 2 cups pineapple chunks
  • ¼ teaspoon coconut extract
  • 2 tablespoons honey or agave syrup
  • 1/4 cup unsweetened shredded coconut
  • FOR CHOCOLATE DRIZZLE
  • 1/4 cup semisweet chocolate chips
  • 1 1/2 tsp coconut oil

Instructions

  1. Place all the ingredients for the popsicles in your blender, except the pineapple chunks, and pulse until smooth.

  2. Add the pineapple chunks to the molds. Pour the blended mix into popsicle molds.

  3. Freeze for half an hour.

  4. Remove from freezer and place a wooden stick into each popsicle mold.

  5. Freeze for at least 4 hours.

  6. Place chocolate chips and coconut oil in a microwave-safe bowl Microwave on high for 30 seconds.

  7. Remove from microwave and stir.

  8. Continue microwaving and stirring in 15 second intervals until the chocolate is smooth.

  9. Let cool to room temperature.

  10. Remove popsicles from mold.

  11. Drizzle chocolate over popsicles with a spoon.

  12. Sprinkle shredded coconut.

  13. Put back in the freezer for 20 minutes before serving.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 205Total Fat: 15gSaturated Fat: 13gUnsaturated Fat: 2gSodium: 17mgCarbohydrates: 19gFiber: 3gSugar: 15gProtein: 2g

Nutritional values are estimates calculated using standard databases. Actual values may vary based on specific ingredients and brands used.

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Cesar Diaz
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11 thoughts on “Chocolate Drizzled Coconut And Pineapple Popsicles”

  1. Que rico, esta receta no me la pierdo y asimismo estaré probando las toallitas de VIVA se ve que resisten de todo.

    Reply

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