Sppoky Halloween Cocktails

The Best Halloween Cocktails

Halloween is not just for kids! If you’re looking for the best Halloween cocktails for your Halloween party (or want fun and easy Halloween alcoholic drinks to sip after trick or treating with the kids), this post is for you! From spooky margaritas and Halloween martinis to gory and gross shots, here are many easy … Read more

Giant kites rising over the crowd at a Guatemalan Day of the Dead festival

Day of the Dead Traditions in Guatemala: A Local’s Guide

Day of the Dead in Guatemala turns remembrance into a colorful celebration. On November 1, families decorate graves, share fiambre, and gather for festivals, horse races, and spectacular giant kite displays. Rooted in Día de Todos los Santos, these traditions are distinctly Guatemalan and very different from Mexico’s Día de Muertos.

The best recipe for Guetemalan tamales

Types of Traditional Guatemalan Tamales: From Savory to Sweet

If you want to learn how to make traditional Guatemalan food, these Guatemalan tamales recipes are definitely for you! From the savory tamales rojos to the sweet taste of tamalitos de elote, you will find these Guatemalan recipes simply divine. Making homemade tamales takes some time, but that makes them extra special. Whether for Christmas … Read more

Guatemalan pepian de pollo

Guatemalan Food: A Complete Guide to Cuisine, Dishes, and Traditions

Guatemalan food is what my family cooks. Pepián for Sundays, tamales colorados for Christmas Eve at midnight, fiambre for November 1st. This is the complete starter guide — 30+ traditional recipes, regional specialties, the drinks and sweets that complete the meal, and what makes Guatemalan cuisine its own thing.

Guatemalan salpicon de carne

Salpicón de Res: Guatemalan Shredded Beef Salad Recipe

Salpicón de res is a Guatemalan shredded beef salad tossed with radishes, tomato, mint, lime, and bitter orange juice, served cold over rice or crispy tostadas. It is the dish my family made for beach trips, and it might be the easiest traditional Guatemalan recipe to pull off in a US kitchen. Here is how to make it, plus the substitutions that actually work when you cannot find naranja agria.