Ayote en Miel: A Delicious and Easy Guatemalan Dessert
Ayote en miel is a delicious Guatemalan dessert typically served on November 1st for All Saints Day, the Dia de Los Muertos festivities in Guatemala. Ayote en miel (or ayote en dulce) is a delicious squash cooked in a sweet syrup of panela (unrefined cane sugar) and spices. It is a popular traditional dessert among … Read more