Cempasúchil (Marigold) Cream Filled Pan de Muerto
In this recipe for cempasúchil (marigold) cream-filled pan de muerto, we’re taking the traditional Pan de Muerto to new heights by introducing a unique twist – filling it with a sweet marigold cream. This floral infusion adds a delicate and intriguing flavor to the traditional bread, elevating its symbolic meaning. We love to make … Read more