Salpicón de res is a Guatemalan shredded beef salad tossed with radishes, tomato, mint, lime, and bitter orange juice, served cold over rice or crispy tostadas. It is the dish my family made for beach trips, and it might be the easiest traditional Guatemalan recipe to pull off in a US kitchen. Here is how to make it, plus the substitutions that actually work when you cannot find naranja agria.
This spicy pasta salad is filled with bold flavor and fresh ingredients. Combining pasta, black beans, corn, tomato and fresh avocado with a creamy spicy dressing this summer pasta salad is sure to become your favorite summer dish. For this easy on the go recipe, I used the El Yucateco® Caribbean Habanero sauce … Read more
This bacon and mango yogurt potato salad not only takes your classic potato salad to the next level but it’s also healthier. This skinny version of the quitesential summer potato salad is filled with tropical mango flavor and delicious salty bacon crunch. When I think summer BBQs, picnics and get-togethers there are certain foods that … Read more
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubMag #CollectiveBias Make your beach picnic a success with this delicious tomato, avocado and mango pasta salad with chipotle dressing: the perfect healthy summer recipe! This weekend we decided to head to the beach and celebrate the start of summer … Read more
I am a runner. I enjoy long distances and hill workouts at my own pace. The more I run and the older I get, the more I realize I need to pay attention to the foods that fuel me and by extension my family. If you are also looking to eat in a more heart … Read more
