Guatemalan Tapado Recipe

This recipe for Guatemalan tapado is sure to become one of your favorite comfort foods.  Guatemala’s Tapado seafood soup is a legacy of history and an explosion of flavor.  This Guatemalan traditional dish is filled with Caribbean and Garifuna flavor combining seafood and tropical flavors like coconut and plantain. Food is a wonderful thing, it … Read more

Zoo La Aurora feeding the lemurs, Guatemala City

The Best Things To Do In Guatemala City With Kids

Guatemala City gets a bad reputation as a place to rush through on the way to Antigua. Most travel guides barely give it a paragraph. But if you are traveling with kids, the city deserves at least a day or two because it has more family-friendly options than almost anywhere else in the country, concentrated … Read more

Flor de Lis Restaurant in Guatemala City

Where To Eat In Guatemala City: The Best Restaurants In Guatemala City in 2026

Looking for the best restaurants in Guatemala City? This local guide covers exactly where to eat in Guatemala City, from award-winning fine dining restaurants and traditional Guatemalan cuisine to neighborhood favorites, specialty coffee shops, and unforgettable food experiences. Whether you’re visiting for a day or planning a longer stay, these are the Guatemala City restaurants … Read more

Feeding giraffes at Auto Safari Chapin in Guatemala

Getting Close to Nature at Auto Safari Chapín in Guatemala

Located in Escuintla and just a one-and-a-half-hour drive from Guatemala City or Antigua Guatemala, Auto Safari Chapin is a great day trip for families and animal lovers. Whether you are visiting or living there, Auto Safari is one of the best things to do in Guatemala with kids. Things to do In Guatemala For Animal … Read more

Zompopos de Mayo Guatemala

Must Try Bizarre And Unique Foods In Guatemala

The strange foods in Guatemala are not strange to me. Cow’s tongue in recado was Tuesday dinner growing up. Zompopos de Mayo roasted with butter and salt were a May treat my kids still ask about. Patin, the fermented fish from Lake Atitlán that smells like the lake floor and tastes like nothing else on … Read more