This is a recipe for dulce de chilacayote cristalizado or crystalized chilcacayote candy. This traditional Guatemalan candy is made with chilacayote squash, also knows as fig leaf gourd. If you’ve ever had crystalized chilacayote you know that this is a truly unique sweet. The roots and cooking method for this traditional Guatemalan recipe can be … Read more
Guatemalan candy, also known as “dulces típicos,” are not just delicious and unique, Guatemalan sweets are also a important part of Guatemalan culture and it’s culinary traditions. If you’re looking amazing Guatemalan desserts, Guatemalan candy are a great option and there are so many varieties you’re sure to find a few favorites! In this article … Read more
This easy Guatemalan tripe stew recipe is a traditional Guatemalan dish that is still very popular in homes both in Guatemala City and in smaller towns. Known as “tiras de panza” in Guatemala this tripe recipe blends the unique taste and texture of tripe with a thick sauce made with tomatoes, tomatillos, chiles and spices … Read more
This is an easy recipe for guatemalan higos secos or higos cristalizados (dry sugared figs or crystalized figs) from Guatemala.This Guatemalan traditional candy is also referred to as maleta de higos (figs in a suitcase) because the sugared figs are usually served together in groups of four or five figs. Growing up in Guatemala, I was … Read more
Guatemalan traditional dances are a vibrant expression of the country’s rich cultural heritage, blending ancient rituals with colorful storytelling. Here you will find the most popular danzas folcloricas or folk dances in Guatemala. I will be sharing each dance’s significance in Guatemalan traditions, it’s history as well as the when and where you can see … Read more
The Piloyada Antigueña recipe is a traditional dish from Antigua Guatemala, known for its simple yet flavorful combination of ingredients. This recipe for Piloyada brings together the unique taste of piloy beans (similar to kidney or pinto beans) with other fresh ingredients, creating one of my favorite Guatemalan recipes using beans that’s both nutritious and … Read more
Shecas are a unique and popular Guatemalan pan dulce or sweet bread. This recipe for Guatemalan shecas is easy to follow and once you try this you won’t stop making shecas at home. Shecas, also known as Xecas, Semitas, and Cemitas is a very popular Guatemalan bread from Quetzaltenango. These delightful bread rolls, with a … Read more
Guatemalan pan dulce, or sweet bread, is a beloved part of the country’s culinary heritage. From soft campechanas to crunchy champurradas, each sweet bread has a unique combination of flavors, textures, and shapes. In this article, I’m gonna share with you all about Guatemala’s sweet breads, from its origins and popular varieties to the cultural … Read more
This easy Guatemalan revolcado recipe lets you recreate this traditional Guatemalan pig’s head stew at home. Made with tender and flavorful parts of the pig’s head, aromatic spices, tomatoes, and a variety of traditional ingredients, revolcado is one of the most popular traditional Guatemalan foods. Don’t be intimidated by its name, this easy-to-follow recipe will … Read more
In this article, we will explore the rich history and cultural significance of Semana Santa in Guatemala. I will share all about the famous sawdust carpets and the significance and main elements of the processions in Antigua Guatemala and the rest of the country. Semana Santa, also known as Holy Week, holds great importance and … Read more
