Easy Día De Los Muertos cookies: Day of the Dead Catrina cookies

Easy Catrina Sugar Skull Cookies for the Day of the Dead

This recipe for Catrina sugar skull cookies is one of my favorite Day of the Dead cookies. These Dia de los Muertos cookies twist the popular sugar skull cookies by turning them into catrinas with beautiful flower crowns. You start with a fool-proof cutout sugar cookie recipe, then cover them with royal icing and have … Read more

Day of the Dead craft easy felt sugar skulls

Felt Sugar Skull Craft for Day of the Dead

Get ready to unleash your creativity with a fun and easy felt sugar skull craft perfect for celebrating Day of the Dead, or Dia de Muertos. Day of the Dead crafts are a wonderful way to engage in this vibrant and meaningful tradition, and our easy sugar skull craft is no exception. Whether you’re looking … Read more

Chancletas de güisqui recipe from Guatemala

Guatemalan Chancletas Recipe: A Unique Stuffed Chayote Dessert

This Guatemalan chancletas recipe is a unique and easy Guatemalan dessert made with chayote squash. Chancletas are sweet stuffed chayotes. The filling is made by mixing the squash with egg, champurrada or bread crumbs, sugar and cinnamon and usually topped with raisins or almonds. Chayote, a type of squash, is commonly used as an ingredient … Read more

Guatemalan garbanzos en miel recipe

Garbanzos en Miel Recipe: Guatemalan Chickpea Dessert

Garbanzos en miel, also known as chickpeas in honey, is a traditional Guatemalan dessert that combines the sweetness of brown sugar or panela with the nutty flavor of chickpeas. This chickpea dessert is a popular Guatemalan dish during Lent and Holy Week and during 1ero de Noviembre or Did de Todos los Santos. This Guatemalan … Read more

Easy recipe for manzanillas en miel

Manzanillas en Miel Recipe

Manzanillas en miel also known as manzanillas en dulce is a Guatemalan dessert made with the manzanilla fruit (tecojote or Mexican hawthorn). It is also popular in El Salvador where it is known as dulce de manzanilla.  This delicious traditional Guatemalan food is usually enjoyed during Semana Santa or Holy Week and Lent.  Today I’m … Read more