The importance of marigolds in Day of the Dead (Dia de los Muertos) celebrations is multifaceted and deeply rooted in tradition. Due to their symbolic significance, marigolds are an essential part of the Día De Los Muertos celebrations. These bright orange and yellow flowers are chosen for several reasons, from their symbolism to their bright … Read more
If you’re considering experiencing the Day of the Dead in Mexico City we’ve got the scoop on the best events for Día De Los Muertos. Dia de los Muertos in Mexico City is an experience like no other with the best Day of the Dead festivals, parades and events. Mexico City takes center stage as … Read more
As Dia de los Muertos draws near, I’m excited to share one of my favorite and easy Dia de los Muertos crafts. I will be sharing how to make these super cute Day of the Dead painted pumpkins! If you’re looking for easy Day of the Dead craft for kids, these Sugar Skull Pumpkins are … Read more
Get ready to unleash your creativity with a fun and easy felt sugar skull craft perfect for celebrating Day of the Dead, or Dia de Muertos. Day of the Dead crafts are a wonderful way to engage in this vibrant and meaningful tradition, and our easy sugar skull craft is no exception. Whether you’re looking … Read more
Watching a Day of the Dead movie is a great option if you’re looking for ways to learn about the Day of the Dead or are looking for ideas to celebrate Dia de los Muertos with kids. Here you will find the best Day of the Dead movies from animated movies and short films to … Read more
This Guatemalan chancletas recipe is a unique and easy Guatemalan dessert made with chayote squash. Chancletas are sweet stuffed chayotes. The filling is made by mixing the squash with egg, champurrada or bread crumbs, sugar and cinnamon and usually topped with raisins or almonds. Chayote, a type of squash, is commonly used as an ingredient … Read more
Garbanzos en miel, also known as chickpeas in honey, is a traditional Guatemalan dessert that combines the sweetness of brown sugar or panela with the nutty flavor of chickpeas. This chickpea dessert is a popular Guatemalan dish during Lent and Holy Week and during 1ero de Noviembre or Did de Todos los Santos. This Guatemalan … Read more
Day of the Dead is one of the most important Guatemalan holidays. Throughout many Latin American countries, el Dia de Los Muertos is celebrated on November 1st and November 2nd. However, the Day of the Dead traditions in Guatemala is unique and very different from the Día de Muertos traditions in Mexico. In Guatemala, celebrations … Read more
If you want to try the best dishes in Guatemala, this starter guide to Guatemalan food is for you! I compiled a list of the best Guatemalan recipes you must try. You’ll find all my favorite Guatemalan dishes, from classic tamales to decadent desserts. Therefore, if you crave traditional Guatemalan foods, add these delicious recipes … Read more
Jocotes en Miel is a traditional Guatemalan food commonly served around the Day of the Dead celebrations. These juicy jocotes (hog plums) are cooked in a bubbling sweet syrup and heavenly spices. This post will teach you how to prepare this simple yet delicious Guatemalan recipe perfect for the Día de Los Muertos festivities. So, … Read more
