Easter is just around the corner, and it’s time to start thinking about fun ways to decorate your Easter eggs. While traditional dyeing techniques can be fun, why not get creative this year and try something out of the box? There are plenty of unique and creative ways to decorate Easter eggs that are sure … Read more
I have been seeing so many creative and exciting Easter egg decoration ideas. So when I ran into some piñata Easter eggs on Pinterest, I wondered what other Latino-inspired Easter egg creations were out there. I am amazed by some of these ideas and thought I would share them with you. We will be trying … Read more
Painting Easter eggs is a fun tradition for kids. In Guatemala, painting eggs is also a tradition; it takes place a little earlier than Carnaval. It also involves smashing those painted eggs over the heads of other children in a great Carnaval tradition. But don’t worry! The eggs are drained of their yolks and filled … Read more
Create these beautiful Easter (or Spring or any holiday) window clings. Let your creativity run free, and decorate your home with easy, not-so-messy clings! Crafts for Easter usually involve eggs and egg coloring and chocolate in the shape of eggs (and a few bunnies). But primarily, the egg decor takes center stage. While decorating eggs … Read more
Semana Santa and Easter Sunday are one of my children’s favorite holidays. My little guy is all about chocolate, while my daughter loves the idea of the Easter bunny, the parties, and crafts. Easter is almost over, and even though I swear I only looked away for a second, my kids run around the … Read more
Guatemalan drinks are some of the most diverse, deeply rooted, and least-known traditional beverages in all of Latin America — from fermented frescos served at Semana Santa processions to thick, spiced atoles ladled out before sunrise at highland markets. Some of them go back to the Maya. Some arrived with the Spanish. Most of them … Read more
This fresco de tiste recipe is one of the oldest traditional Guatemalan drinks you can make at home — a cold, dark, slightly thick cacao drink made from toasted cacao seeds and toasted corn, ground together with cinnamon and cloves and stirred into cold water. It’s been around since the Mayan people were drinking it … Read more
This fresco de pepita recipe is one of those traditional Guatemalan drinks that most people outside the country have never heard of, even though it’s been a staple in Zacapa and Chiquimula forever. It’s made from toasted squash seeds — pepita de ayote — blended with water and sweetened to taste, served cold over ice. … Read more
This fresco de suchiles recipe is one of the most iconic and culturally significant traditional Guatemalan drinks you’ll ever make. This lightly fermented, deeply aromatic Semana Santa drink that’s been poured in Guatemala City’s Zona 1 for generations. This is a unique traditional Guatemalan drink that almost nobody outside Guatemala has ever heard of. If … Read more
This fresco de chinchivir recipe is my version of one of Guatemala’s most distinctive and least-talked-about traditional drinks — a sharp, spiced lemon and ginger fresco that originated in the colonial city of Antigua Guatemala and has been quenching the thirst of Guatemalans during the hottest part of the year for generations. I tried chinchivir … Read more
