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Quick And Easy Mole Tostadas

This quick and easy shredded chicken mole tostadas recipe is perfect for family get togethers or to make any day.

easy and quick mole tostadas recipe

Mole is not only delicious but unique and once you try it you won’t be able to get enough of it. Eating mole always brings back great memories of growing up in Guatemala. Because we where so close to Mexico we where always very fond of traditional Mexican foods and flavors like mole.

I love mole and I always have DOÑA MARÍA® Mole paste at home so that I can make easy and quick recipes using mole everyday. This weekend we where craving traditional Mexican flavors and whipped up some mole tostadas in no time. These took less than 20 minutes to prepare!

easy and quick mole tostadas recipe

Quick And Easy Mole Tostadas

Ingredients

  • 2 cups of cooked and shredded chicken. I used store-bought rotisserie chicken to save time.
  • 1 jar of DOÑA MARÍA® Mole paste
  • 1 hass avocado
  • 2 cups of chicken broth
  • tostadas
  • red cabbage, shredded
  • Juice of 1 lime
  • fresh cilantro
  • crema
  • queso fresco
  • sesame seeds

easy and quick mole tostadas recipe

Instructions

  • In a medium sauce pan heat the chicken broth.
  • Add lime juice and DOÑA MARÍA® Mole paste.
  • Heat over medium low stirring gently until the mole paste dissolves and the sauce is thick.
  • Remove sauce from heat and add to shredded chicken, mixing until well combined.
  • To assemble the tostadas put a layer of red cabbage on the tostadas and add the mole shredded chicken on top of the cabbage.
  • Top with diced avocado.
  • Sprinkle queso fresco and fresh cilantro.
  • Drizzle with crema and top with sesame seeds.


You can also use the mole shredded chicken to make tacos and empanadas, so if you decide to make this make a big batch of chicken so you can use it in different ways!

easy and quick mole tostadas recipe

 

Quick And Easy Mole Tostadas

About the author

Paula Bendfeldt-Diaz

Paula moved from her native Guatemala to SW Florida with her husband and two children and together they are discovering what it means to live life between two languages. Paula studied architecture who now makes a living as a freelance writer, traveler and amateur photographer. She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala. She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel, food and bicultural and bilingual parenting . When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.

Permanent link to this article: http://growingupbilingual.com/2017/recipes/22558/

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