Paula Bendfeldt-Diaz 
If you’re looking for spooktacular and super easy Halloween food ideas for kids, this Halloween dessert board is it! This sweet Halloween charcuterie board makes for the perfect Halloween party snack for kids. It’s filled with Halloween treats that take only minutes to make, from spooky mummies and creepy spider webs to ghoulish ghosts and … Read more
Guatemalan desserts are traditional sweets made with plantains, panela, corn and fruit simmered in spiced syrup, and most of them belong to a specific holiday rather than a dessert menu. This guide covers the ones worth making, from rellenitos de plátano and torrejas to molletes, with a recipe for each and notes on which ones travel best.
If you are looking for a fall appetizer, this autumn harvest charcuterie board is a show-stopper! A fall grazing board is a great way to include all your favorite fall flavors. Mix pumpkin spice and maple, add in seasonal autumn produce like pears, apples, and figs for a Thanksgiving appetizer that is easy and quick … Read more
This post is sponsored by Coleman Natural. When it comes to purchasing pork at the supermarket one of the first things I look at is making sure that my pork is raised without antibiotics. I share a lot of pork recipes and that is why I thought it was important for me to share how … Read more
These easy traditional Guatemalan recipes are everything you need to celebrate 15 de septiembre, Guatemala’s Independence Day, or Hispanic Heritage Month. From savory dishes like tamales colorados, enchiladas, chiles rellenos, and Guatemala’s national dish pepian, to classic Guatemalan desserts like canillitas de leche, buñuelos, and rellenitos de plátano. These are the authentic recipes I grew up with and still make for my family every September, and all year long.
Tamales colorados are the red, banana-leaf tamales Guatemalans eat at midnight on Christmas Eve. This is the recipe I make for Christmas: cooked corn masa, pork or chicken, and a tomato recado thickened with toasted pumpkin and sesame seeds. It makes 20, freezes well, and I walk you through every step, from cooking the masa to folding the leaves.
This post has been sponsored by SheSpeaks, however all opinions are my own. In our home, we don’t wait for Hispanic Heritage Month to come around but celebrate our pride for our Hispanic heritage and roots every day. That pride was part of the reason for starting this blog. I wanted to share with other … Read more
Grooming your dog at home is a lot easier with a grooming table! If your dog is starting to look particularly shaggy these days or keeps shedding, it may be time to try a grooming regimen. Grooming, including regular brushing and bathing, helps keep your dog comfortable and their coat and skin healthy. The right … Read more
In today’s fast-paced world, building and maintaining a strong immune system is more important than ever. Whether you’re managing chronic stress, juggling a busy schedule, or simply trying to stay healthy through seasonal changes, small everyday choices can make a big difference. Your immune system is your body’s first line of defense, and while there’s … Read more
Canillitas de leche is my favorite Guatemalan candy. For this Guatemalan canillitas de leche recipe I took a few shortcuts. I turned the traditional, time-consuming recipe into a simple and easy no-bake dessert that has all the flavor of the authentic canillitas de leche without the hard work! In this post, you will find a … Read more
