If you are looking for an Easter dessert idea that will be a hit at your Easter brunch or party, you can’t go wrong with cute and easy Easter cupcakes. Cupcakes are simple to make and always so festive. Besides, they are also easy to serve, mess-free, and always cheerful and fun. From adorable sheep … Read more
Topped with fresh fruit, this creamy Mexican chocolate flan is the ultimate chocolate dessert. This easy-to-make Mexican flan recipe is a popular custard dessert in Latin America, made with eggs and milk and covered with a light sweet syrup. Also known as crème caramel, this showstopper dessert will impress friends and family, perfect for Cinco … Read more
Homemade taquitos or rolled tacos are some of my favorite authentic Mexican foods. And this recipe for Mexican pulled pork taquitos gives a twist to the traditional taquito recipe by pairing them with freshly made pineapple salsa for an amazingly easy and flavorful dish filled with Mexican flavors. A bit different from Mexican tacos, taquitos … Read more
Valentine’s is just around the corner! And if you’re looking for a great way to surprise your loved one, a Valentine’s Charcuterie Board is a great way to wow them! So I have rounded up some of the prettiest (and, dare I say) easiest Valentine’s charcuterie board ideas. There’s something for everyone here, from Valentine’s … Read more
Tamales de elote are a delicious sweet corn tamal perfect as a dessert or sweet treat any time. By following this super easy recipe for Guatemalan tamales de elotes, you will be able to enjoy this amazing traditional Guatemalan dessert made from fresh sweet corn kernels in no time! This Guatemalan dish has no meat … Read more
Atol de elote or atol de maiz is one of Guatemala’s most popular traditional drinks. If you are craving a sweet, comforting drink to warm you up during the holidays, Guatemalan corn atole is for you! This hot traditional Guatemalan drink is made with sweet corn and flavored with vanilla or cinnamon. It’s a popular … Read more
An easy recipe for Tamales de Cambray, this traditional Guatemalan dish is one of my favorite Guatemalan sweet tamales! A meatless variation of the classic tamales wrapped in tusa or corn husks, this delicious Guatemalan tamal is unique in taste and shape. Tamalitos de Cambray is a traditional Guatemalan dessert usually prepared for special occasions. … Read more
Everyone has their Thanksgiving favorites. For me, it’s the homemade cranberry sauce, sweet and tart with a touch of orange, and the cranberries almost whole. I always make a ton of cranberry sauce which means I have lots left over to enjoy recipes made with cranberry sauce for days to come. So if you’re looking … Read more
Simple yet delicious, these Tamales de Chipilin are a traditional Guatemalan food you must try! A variation of the larger Guatemalan tamales, these smaller tamalitos de chipilin are made from corn dough called masa, and chipilin (chepil) leaves. And although there is no meat in them, chipilin leaves deliver an earthy and unique flavor to … Read more
This Mexican-inspired Vegetarian recipe for stuffed butternut squash is all sorts of deliciousness in one easy meal! It’s a great option for a vegetarian Thanksgiving main dish or a vegetarian dish that can be a main or side dish for the holidays (and beyond!). I wanted to share a winter squash recipe with some of … Read more
