Buñuelos Guatemaltecos are the quintessential Guatemalan comfort food for cold weather. They are a traditional Guatemalan dessert served for numerous occasions, from Christmas to baptisms and birthdays. A fritter-like ball of dough soaked in rich syrup, buñuelos dulces (or bunuelos) is a popular Guatemalan food commonly sold by street vendors, at state fairs, and during … Read more
Thanksgiving is about family, about giving thanks and about gathering around delicious food and that is something Latinos know a lot of. For me gathering with family and friends around the table always involves making food that connects us to our culture and in my case my chapino roots (Guatemalan). Thanksgiving is an American holiday … Read more
Looking for new and delicious Thanksgiving meal ideas? This tasty cranberry sauce with carambola recipe has the perfect Latino twist to make this holiday season extra special. This recipe for starfruit (or carambola) and cranberry sauce has the ideal amount of sweetness and a slight lip-puckering tanginess that will bring your Thanksgiving food to life! … Read more
Guatemalan ponche de frutas, or Christmas fruit punch, is the ultimate hot holiday drink! This Guatemalan recipe for fruit punch is very similar to Mexican ponche de frutas. This traditional Guatemalan recipe made with fruits, sugar, and spices is prepared during the holiday season and served for Las Posadas, Christmas, and even for Three Kings … Read more
The Day of the Dead or Día de los Muertos is celebrated throughout Latin America. In this holiday ancestors and loved ones that have passed away are remembered and honored. It is a celebration of the lives of those who are not with us any longer and views death in a very positive way. It … Read more
