This fresh and delicious tropical mango and strawberry salsa recipe is perfect for accompanying fish, chicken or pork. It’s easy to make and the combination of flavors and textures really comes together to create a refreshing summer side dish.
If you have been reading the blog lately you might have noticed that I have been using mango in a lot of my recipes. My parents have a mango tree in the back yard and this year the tree is weighed down with ripe mangos, we have so many mangos at home and more come every week. That is why we have been using mangos in many recipes lately from mango and bacon potato salad and mango pasta salad to mango,watermelon and avocado salsa.
I’ve always liked mango but until now I had not realized how versatile it is and how it can be used in everything from sauces, to salads and beyond. This strawberry and mango pico de gallo has a fresh and crispy taste that combined with the tanginess of the lime and the heat of the jalapeños makes for an exciting combination of flavors.
Strawberry And Mango Salsa
- 3/4 cup diced strawberries
- 3/4 cup diced mango
- 1 jalapeño seeded and minced
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons agave or honey
- Juice of 1 lime
- 1/2 a teaspoon of tajin spice can be found in Hispanic markets or the Hispanic isle of your supermarket
Mix the lime juice and honey together.
Add the strawberries, mango, jalapeño, onion and cilantro and mix until all ingredients are well coated.
Sprinkel with tajin spice.