This fresh and delicious tropical mango and strawberry salsa recipe is perfect for accompanying fish, chicken or pork. It’s easy to make and the combination of flavors and textures really comes together to create a refreshing summer side dish.
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If you have been reading the blog lately, you might have noticed that I have been using mango in a lot of my recipes. My parents have a mango tree in the backyard, and this year the tree is weighed down with ripe mangos.
We have so many mangos at home, and more come every week. That is why we have been using mangos in many recipes lately, from mango and bacon potato salad and tomato and mango pasta salad to mango, watermelon, and avocado salsa.
I’ve always liked mango, but until now I had not realized how versatile it is and how it can be used in everything from sauces to salads and beyond.
This strawberry and mango pico de gallo has a fresh, crisp taste that, combined with the tanginess of the lime and the heat of the jalapeños, creates an exciting combination of savory notes.
Strawberry And Mango Salsa
A bright strawberry-and-mango pico de gallo salsa with jalapeño, lime, and Tajín, perfect for fish, chicken, or pork.
Ingredients
- ¾ cup diced strawberries
- ¾ cup diced mango
- 1 jalapeño, seeded and minced
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons agave or honey
- Juice of 1 lime
- ½ teaspoon of Tajín spice
Instructions
Mix the lime juice and agave (or honey) together.
Add the strawberries, mango, jalapeño, onion, and cilantro, and mix until everything is well coated.
Sprinkle with Tajín spice.
Notes
You can find Tajín in Hispanic markets or the Hispanic aisle of your supermarket.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 97Total Fat: 1gSaturated Fat: 0gUnsaturated Fat: 1gSodium: 246mgCarbohydrates: 23gFiber: 4gSugar: 19gProtein: 2g
Nutritional values are estimates calculated using standard databases. Actual values may vary based on specific ingredients and brands used.
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