Subanik is a traditional Guatemalan stew loved by locals for its rich and comforting flavors. When it comes to traditional Guatemalan food, this is a favorite Guatemalan recipe for special occasions. This hearty Guatemalan dish has a variety of ingredients, including three different meats, a sauce with a tomato base, and various chiles. Here you … Read more
Lengua in Salsa Roja is a traditional Guatemalan dish. This Guatemalan recipe for lengua en salsa roja uses beef tongue cooked slowly in a rich tomato sauce, showcasing the depth of Guatemala’s food traditions. This beef tongue recipe combines the soft texture of this meat with the rich and flavors of the tomato sauce, making … Read more
This easy Guatemalan recipe for Frijoles Blancos con Espinazo is a favorite in many homes in Guatemala. It’s a simple dish that mixes white beans with pork spine, creating a hearty meal full of rich flavors. This dish is one of those popular Guatemalan recipes that are enjoyed at family dinners in Guatemala and is … Read more
The Piloyada Antigueña recipe is a traditional dish from Antigua Guatemala, known for its simple yet flavorful combination of ingredients. This recipe for Piloyada brings together the unique taste of piloy beans (similar to kidney or pinto beans) with other fresh ingredients, creating one of my favorite Guatemalan recipes using beans that’s both nutritious and … Read more
This delicious recipe for the traditional Pinol de Gallina from Guatemala includes easy-to-follow step-by-step instructions. Pinol de Gallina (or hen Pinol) is a beloved Guatemalan dish that holds a special place in my heart and brings back cherished memories of my cultural heritage. This comforting chicken stew has been a go-to comfort food for … Read more
This easy Guatemalan revolcado recipe lets you recreate this traditional Guatemalan pig’s head stew at home. Made with tender and flavorful parts of the pig’s head, aromatic spices, tomatoes, and a variety of traditional ingredients, revolcado is one of the most popular traditional Guatemalan foods. Don’t be intimidated by its name, this easy-to-follow recipe will … Read more
Get ready to fall in love with Kak’ik, a traditional Guatemalan soup that’ll surely warm your heart and soul! This Guatemalan dish is packed with flavor and nutritious ingredients, with its juicy turkey, warming spices, and fresh veggies. This Mayan dish is the perfect comfort food for those chilly nights or family gatherings, and it’s … Read more
This is an easy recipe for rosa de jamaica or agua de jamaica, a traditional drink from Guatemala. Made with dried hibiscus flowers, this bright red drink is popular throughout Latin America. It is a perfect fruity punch to enjoy on a hot summer day alongside other traditional Guatemalan foods. From Guatemala With Love: The … Read more
Horchata (or agua de horchata) is a traditional Guatemalan drink made with rice, water, and milk. Guatemalan horchata is a bit different than Mexican horchata in that it usually contains toasted seeds giving it a unique flavor. This sweet, creamy, and refreshing beverage makes it ideal for enjoying on a hot spring or summer day. … Read more
If you want to try the best dishes in Guatemala, this starter guide to Guatemalan food is for you! I compiled a list of the best Guatemalan recipes you must try. You’ll find all my favorite Guatemalan dishes, from classic tamales to decadent desserts. Therefore, if you crave traditional Guatemalan foods, add these delicious recipes … Read more
