Paula Bendfeldt-Diaz 
If you want to learn how to make traditional Guatemalan food, these Guatemalan tamales recipes are definitely for you! From the savory tamales rojos to the sweet taste of tamalitos de elote, you will find these Guatemalan recipes simply divine. Making homemade tamales takes some time, but that makes them extra special. Whether for Christmas … Read more
Guatemalan food is what my family cooks. Pepián for Sundays, tamales colorados for Christmas Eve at midnight, fiambre for November 1st. This is the complete starter guide — 30+ traditional recipes, regional specialties, the drinks and sweets that complete the meal, and what makes Guatemalan cuisine its own thing.
Salpicón de res is a Guatemalan shredded beef salad tossed with radishes, tomato, mint, lime, and bitter orange juice, served cold over rice or crispy tostadas. It is the dish my family made for beach trips, and it might be the easiest traditional Guatemalan recipe to pull off in a US kitchen. Here is how to make it, plus the substitutions that actually work when you cannot find naranja agria.
This cute octopus cupcake is one of the easiest recipes with Starburst candy we’ve ever made. Yes, this cute beach-themed cupcake is made with Starburst candy! This super cute cupcake idea will make a splash at any under-the-sea theme party! This summer theme cupcake idea is perfect for a pool party, a beach-themed party, Octonauts, … Read more
These southwest ground beef zucchini boats are easy to make in under 30 minutes, ideal for any weeknight dinner recipe, or a low-carb option for your summer BBQs. They are so filling, stuffed with ground beef, black beans, corn, tomato, red onion, and taco seasoning. These zucchini boats are a nutritious lunch or dinner idea … Read more
Peruvian ceviche is fresh raw fish cured in lime juice with red onion, ají, and cilantro, served in a pool of leche de tigre. It needs no stove and comes together in about 30 minutes. This is my go-to summer version, the one I make when it is too hot to cook, based on the classic Peruvian preparation and the ceviche I grew up eating on weekends in Guatemala.
If you’re looking for at ideas for home date night and tips for a romantic home date night you’ve come to the right place. Maybe you want to save time and money by staying at home and skipping on the babysitter. Or maybe you just want to enjoy quality time with your significant other without … Read more
How to stay healthy on vacation is something I’ve worried about more than once. When I’ve been eating clean, working out, and feeling good in my routine, the idea of taking a trip—especially one filled with restaurant meals, long travel days, and zero structure—can make me feel like I’m setting myself up to backslide. But … Read more
A candy platter is a great way to share your favorite Easter candy and sweet treats with family and friends this holiday. A well-arranged candy charcuterie board is a fantastic way to serve sweets beautifully without extra effort. So whether you’re hosting Easter brunch or have older kids who are not into Easter egg hunts … Read more
Are you looking for the cutest Easter and Spring-themed cupcakes ever? These classic bunny butt cupcakes have been my favorite Easter treat for years! I love making these incredibly moist and easy carrot cake cupcakes with creamy yogurt and cream cheese frosting. It is a fantastic alternative to the chocolate overload that usually comes with … Read more
