Guatemalan Fiambre Recipe: Day of the Dead Cold Salad
Fiambre is a traditional Guatemalan cold salad made with more than 50 ingredients and served only on November 1st and 2nd for Day of the Dead and All Saints Day. This is my family’s fiambre rojo recipe, broken into a three-day plan that makes the long ingredient list manageable, with the caldillo dressing that ties it all together.

