Best Guatemalan Desserts: Traditional Sweets & Candy
Guatemalan desserts are traditional sweets made with plantains, panela, corn and fruit simmered in spiced syrup, and most of them belong to a specific holiday rather than a dessert menu. This guide covers the ones worth making, from rellenitos de plátano and torrejas to molletes, with a recipe for each and notes on which ones travel best.

