I have a very picky eater and introducing new foods is really hard for him and for us. He has food aversions and sensory sensitivities, he doesn’t like anything soft or mushy and he doesn’t like to get dirty so he loves finger foods. We have tried everything to get him to try new things; … Read more
This light and airy dessert is delicious topped with just a little whipped cream and fresh raspberries or strawberries. You can also sprinkle some confectioner’s sugar on the top. Ingredients 8 ounces semisweet chocolate, chopped 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces 1 1/2 teaspoons instant espresso powder Pinch of salt 6 … Read more
This fresh and tropical appetizer is easy to make and is ideal for entertaining. Serve it in a martini glass or tumbler for a great presentation. As I child I remember ordering a shrimp and avocado cocktail when we went out to a restaurant , I thought it was so grown up and fancy. This … Read more
This recipe gives these succulent shellfish a lot of sabor. Ingredients 1/2 pound plum tomatoes, seeded, diced 1/4 large white onion chopped 1/4 cup chopped fresh cilantro 1 tablespoon of garlic powder 2 tablespoons olive oil 2 teaspoons ground cumin 1 chipotle chili chopped or 2 tablespoons chipotle chiles in adobo sauce12 fresh oysters, shucked, … Read more
I love bananas, fresh or grilled ! Pair them with chocolate you get a dessert that is exotic and rich. The vanilla ice cream on the side just makes this sublime. See why this recipe could be the perfect dessert for a date night on my Valentine’s Recipes with Latino Passion. Ingredients 4 firm-ripe bananas … Read more
Indulging in a cup of spicy Mexican hot chocolate is like taking your taste buds on an exciting journey through history and culture. This delightful beverage combines the warmth of traditional hot chocolate with the fiery kick of chili peppers, creating a unique and unforgettable experience. I love chocolate, it reminds me of my childhood … Read more
I don’t usually bake bread but this recipe is just really special and this delicious bread is ideal for breakfast or to pair with some cafecito. Ingredients 3/4 cup warm milk (120°F), divided 1 teaspoon plus 6 tablespoons sugar 2 envelopes active dry yeast 3 3/4 cups (about) all purpose flour, divided 2 large eggs … Read more
A familiar proverb tells us that ‘we are what we eat.’ Until I moved to United States I didn’t realize how important food was and how the preparation and sharing of food is filled with traditions and values that connect me to my family, my culture and to my roots. When I was growing up … Read more
The chorizo and blue cheese chipotle sauce give this burger a lot a flavor and a little kick. Toped with tomato and avocado; simply mouthwatering. This recipe is easy to make and after tasting this recipe bursting with sabor your regular burgers will seem boring. Last night when my husband asked me for hamburgers, AGAIN … Read more
Dinning at Momofuku ko in New York City was truly an unforgettable experience that made me feel like a real foodie, rubbing elbows with gourmet bloggers and gastronomes from all over the world. The dishes where exciting, unexpected and sublime and the whole experience came about as a complete accident. It was our first night … Read more
