Our goal for 2013 is to eat better. We avoid junk food and soft drinks in general but we wanted to take it a step further and eat healthier. Both my husband and I work from home and we are always on the go, running errands, picking up kids and attending meetings and when we … Read more
La tinga de puerco , a delicious shredded pork dish is typical from Mexico. The combination of chorizo and chipotle give this dish a lot of sabor! Ingredients Tostadas Puerco 1 pound pork shoulder (pork butt), trimmed of fat, cut into 2-inch pieces 1 small white onion, quartered 2 garlic cloves, crushed 1 tablespoon fine … Read more
I have a very picky eater and introducing new foods is really hard for him and for us. He has food aversions and sensory sensitivities, he doesn’t like anything soft or mushy and he doesn’t like to get dirty so he loves finger foods. We have tried everything to get him to try new things; … Read more
This light and airy dessert is delicious topped with just a little whipped cream and fresh raspberries or strawberries. You can also sprinkle some confectioner’s sugar on the top. Ingredients 8 ounces semisweet chocolate, chopped 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces 1 1/2 teaspoons instant espresso powder Pinch of salt 6 … Read more
This fresh and tropical appetizer is easy to make and is ideal for entertaining. Serve it in a martini glass or tumbler for a great presentation. As I child I remember ordering a shrimp and avocado cocktail when we went out to a restaurant , I thought it was so grown up and fancy. This … Read more
This recipe gives these succulent shellfish a lot of sabor. Ingredients 1/2 pound plum tomatoes, seeded, diced 1/4 large white onion chopped 1/4 cup chopped fresh cilantro 1 tablespoon of garlic powder 2 tablespoons olive oil 2 teaspoons ground cumin 1 chipotle chili chopped or 2 tablespoons chipotle chiles in adobo sauce12 fresh oysters, shucked, … Read more
I love bananas, fresh or grilled ! Pair them with chocolate you get a dessert that is exotic and rich. The vanilla ice cream on the side just makes this sublime. See why this recipe could be the perfect dessert for a date night on my Valentine’s Recipes with Latino Passion. Ingredients 4 firm-ripe bananas … Read more
Indulging in a cup of spicy Mexican hot chocolate is like taking your taste buds on an exciting journey through history and culture. This delightful beverage combines the warmth of traditional hot chocolate with the fiery kick of chili peppers, creating a unique and unforgettable experience. I love chocolate, it reminds me of my childhood … Read more
I don’t usually bake bread but this recipe is just really special and this delicious bread is ideal for breakfast or to pair with some cafecito. Ingredients 3/4 cup warm milk (120°F), divided 1 teaspoon plus 6 tablespoons sugar 2 envelopes active dry yeast 3 3/4 cups (about) all purpose flour, divided 2 large eggs … Read more
A familiar proverb tells us that ‘we are what we eat.’ Until I moved to United States I didn’t realize how important food was and how the preparation and sharing of food is filled with traditions and values that connect me to my family, my culture and to my roots. When I was growing up … Read more
