Cereal Cups With Chia Mango Pudding

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SingWithPost #CerealAnytime #CollectiveBias

These easy to make granola cups filled with delicious chia mango pudding and topped with fresh fruit make for a fun and nutritious breakfast or afternoon snack.

My kids have both been waiting for the SING, it looks like so much fun and our whole family is a fan of singing competitions so we know that this movie will be something we all love.  At home we always have Honey Bunches of Oats Honey Roasted cereal, because it’s one of our favorites and that is why we where excited to find the new specially marked boxes of Post cereal with the SING Movie sweepstake! 

My daughter really likes to help out in the kitchen so this weekend we decided to make a special breakfast using the Honey Bunches of Oats Honey Roasted cereal. We made delicious Honey Bunches of Oats cereal cups and filled them with mango pudding and topped them with fresh fruit. These came out delicious and would also make a great after movie snack!

Cereal Cups With Chia Mango Pudding Recipe

Ingredients for the cups

• 4 Tbsp Coconut Oil
• 1/4 Cup Honey
• 1/4 Cup Unsweetenedd Apple Sauce
• 2 tsp Cinnamon
• 1/4 tsp Salt
• 1 tsp Vanilla Extract
• 2 ½ Cups Honey Bunches of Oats Honey Roasted
• 1/3 Cup Shredded Coconut

Ingredients for the pudding

• 4 tbsp chia seeds
• 1 cups vanilla almond milk
• 2 tbsps of honey
• ½ cup mango puree
• mint leaves

Instructions

1. To a small sauce pan, add the coconut oil, honey, cinnamon, and salt.

2. Heat until all ingredients are combined. Remove from heat and stir in the apple sauce and vanilla.

3. In a separate bowl mix together the oats and coconut.

4. Pour the liquid over the dry ingredients and stir until completely coated.

5. Place the mixture into the fridge for about 30 minutes to cool.

6. Apply cooking spray to muffin cups.

7. Preheat the oven to 325 degrees.

8. Place about two tablespoons of the cereal mixture into each muffin cup. Using your fingers press into the center of the hole and then work your way around the edges to form a bowl.

9. Place the bowls muffin tins with the cereal cups in the oven and cook for 15-20 minutes, or until they start to harden.

10. Let cool completely before removing.

11. In a bowl, combine the chia seeds, honey and almond milk together and stir making sure that there are no clumps.

12. Cover the bowl with plastic wrap and place in the refrigerator for 4-5 hours.

13. Mix the pureed mango and chia pudding together.

14. Serve chilled and top the pudding with fresh berries and mint leaves.

These pudding cups are not only easy to make and delicious but they are also nutritious and make for a healthy breakfast or snack. The crunchy cereal cups are a great contrast to the soft  pudding and you can fill these with your favorite fruits and different flavored puddings.

We chose mango pudding because this reminds me of the pudín de mango my abuela used to make. I did give it a bit of a healthy makeover by making it with chia seeds though but biting into these pudding and fruit cereal cups brought back so many memories of sitting around the table enjoying la merienda (or afternoon snack) with my family.

With Post cereals you can create a wide variety of recipes for any occasion not just breakfast, it’s just about getting creative and thinking outside the cereal box. You can check out the Cereal Anytime Pinterest page for great recipe ideas and inspiration.

We always buy our Post cereals including Honey Bunches of Oats Honey Roasted at Walmart.

Don’t forget that select Post products including Honey Bunches of Oats Honey Roasted,  Honey Bunches of Oats Strawberry and Honey Bunches of Oats Almond have new packaging that incorporates the new SING movie as well as the opportunity to win $100,000 or free movie tickets. All you have to do to enter the sweepstakes is enter the codes that are printed inside the specially-marked boxes into the SING sweepstakes website.

Print

Cereal Cups With Chia Mango Pudding

Author Cesar Diaz

Ingredients

• *Ingredients for the cups
• 4 Tbsp Coconut Oil
• 1/4 Cup Honey
• 1/4 Cup Unsweetenedd Apple Sauce
• 2 tsp Cinnamon
• 1/4 tsp Salt
• 1 tsp Vanilla Extract
• 2 ½ Cups Honey Bunches of Oats Honey Roasted
• 1/3 Cup Shredded Coconut
• honey bunches of oats fruit pudding cups
• *Ingredients for the pudding
• 4 tbsp chia seeds
• 1 cups vanilla almond milk
• 2 tbsps of honey
• ½ cup mango puree
• mint leaves
• ingredients for mango chia pudding
• Instructions

Instructions

1. 1. To a small sauce pan, add the coconut oil, honey, cinnamon, and salt.
2. 2. Heat until all ingredients are combined. Remove from heat and stir in the apple sauce and vanilla.
3. 3. In a separate bowl mix together the oats and coconut.
4. 4. Pour the liquid over the dry ingredients and stir until completely coated.
5. 5. Place the mixture into the fridge for about 30 minutes to cool.
6. 6. Apply cooking spray to muffin cups.
7. honey bunches of oats fruit pudding cups
8. 7. Preheat the oven to 325 degrees.
9. 8. Place about two tablespoons of the cereal mixture into each muffin cup. Using your fingers press into the center of the hole and then work your way around the edges to form a bowl.
10. 9. Place the bowls muffin tins with the cereal cups in the oven and cook for 15-20 minutes, or until they start to harden.
11. 10. Let cool completely before removing.
12. honey bunches of oats fruit pudding cups
13. 11. In a bowl, combine the chia seeds, honey and almond milk together and stir making sure that there are no clumps.
14. 12. Cover the bowl with plastic wrap and place in the refrigerator for 4-5 hours.
15. 13. Mix the pureed mango and chia pudding together.
16. 14. Serve chilled and top the pudding with fresh berries and mint leaves.

• Author
• Recent Posts

Cesar Diaz

Cesar is a freelance graphic designer with more than 15 years of experience in the advertising world.He is the creative force behind GrowingUpBilingual.com and 365thingsswfl.com.2 year ago he gave up his steady job so he could spend more time at home and be more involved in his kid's lives. He loves sharing tips to maintain a healthier lifestyle both at home and while traveling. He likes to cook low calorie meals with a Latino touch, specially if they are on the grill. He is a techie, a carnivore and a fitness buff not necessarily in that order. During his free time he enjoys mountain biking, working out at the gym, watching movies and traveling with his family.

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