Ad: Hamburgers With Spicy Pomegranate And Avocado Salsa

This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Acorn Influence, Inc. and its advertiser. All opinions are mine alone. #ClubTysonFFL

Give your hamburgers a fresh twist with this easy to make spicy pomegranate and avocado salsa.

Football playoff season is the perfect time to host a football watching party. When it comes to hosting a football party you want to stick to the classic homegating foods that everyone enjoys but giving them a new and interesting twist. You don’t want to go to fancy on your food or make this a sit down dinner, football party food has to be easy to eat while sitting on the couch and quick and easy to prepare so you can spend less time in the kitchen and more time watching the game.

This past weekend we got together with a few friends to watch the game. Picking the party food was a no brainer, I knew hamburgers and wings would make everyone happy and I always have Tyson^® Boneless Wyngz and Ball Park^® Flame Grilled Patties in my freezer.

I wanted to make something different so I whipped up a spicy sweet and savory fruit salsa to add to the hamburgers. This spicy pomegranate and avocado salsa took just minutes to prepare and I served alongside the hamburgers so people could add it to their burger, eat on the side or scoop it up with chips.

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Hamburgers With Spicy Pomegranate And Avocado Salsa

Author Cesar Diaz

Ingredients

• 6 Ball Park Flame Grilled Patties
• 6 hamburger buns
• 1 cup pomegranate arils
• 1 can of mandarin oranges drained
• 2 Hass avocados cut into cubes
• Juice from 1 lime
• 2 jalapeño peppers seeded and membranes removed, finely diced
• ½ red onion finely diced
• 2 tablespoons of finely chopped cilantro
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Combine all the ingredients in a bowl.
2. Fold together carefully until well combined making sure not to smash the avocado.
3. Toast the hamburger buns in the oven.
4. Heat the patties in the microwave.
5. Place the hamburger patties on the bun and top with the spicy pomegranate and avocado salsa.

The recipe was a success, everyone loved this fresh and spicy burger and people had a hard time believing that the hamburger patties came from the freezer and not directly from the grill, score!

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Cesar Diaz

Cesar is a freelance graphic designer with more than 15 years of experience in the advertising world.He is the creative force behind GrowingUpBilingual.com and 365thingsswfl.com.2 year ago he gave up his steady job so he could spend more time at home and be more involved in his kid's lives. He loves sharing tips to maintain a healthier lifestyle both at home and while traveling. He likes to cook low calorie meals with a Latino touch, specially if they are on the grill. He is a techie, a carnivore and a fitness buff not necessarily in that order. During his free time he enjoys mountain biking, working out at the gym, watching movies and traveling with his family.

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