Hibiscus Limeade Popsicles

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hibiscus limeade popsicles

These hibiscus and lime agua fresca popsicles or paletas like we call them at home, are a delicious and easy to make sweet summer treat that will help keep you hydrated.

hibiscus lime agua fresca

Rosa de Jamaica, agua fresca, or hibiscus iced tea was one of my favorite drinks growing up. It always brings back memories of warm summer days spent playing with my brothers and cousins outdoors.

hibiscus lime agua fresca

For this hibiscus limeade popsicle recipe I decided to combine the flavor of hibiscus with the tangy and refreshing flavor of limeade and I just love how these turned out! I made these with Nestlé® Pure Life® water.

As the weather heats up and we spend more time outdoors it’s always important to stay hydrated. I always have Nestlé Pure Life water bottles at home so I can grab them anytime I go out and am excited about their new 35pk which gives you more water for the same prize.

hibiscus limeade popsicles

Hibiscus Limeade Popsicles Recipe


  • 1/2 cup hibiscus tea flowers
  • 9 cups of Nestle Pure Life water
  • 1 cup agave nectar
  • 1/2 cup fresh lime juice
  • 1 tablespoon lime zest


  • Add hibiscus flowers to 8 cups of water. Bring to a boil.
  • Remove from heat and let steep for 20 minutes.
  • Strain and let cool completely.
  • In a small saucepan, cook agave nectarand 1 cup water over medium heat. Stir constantly until for about 3 minutes.
  • Remove from heat and stir in lime zest and lime juice.
  • Cover and chill 1 hour.
  • Strain to remove lime zest.
  • In a large pitcher, combine lime syrup with hibiscus tea and stir well.
  • Taste and add more Nestle Pure Water if necessary.
  • Pour the hibiscus limeade into the popsicle molds.
  • Freeze for half an hour.
  • Remove from freezer, put the lid on the popsicle mold and place a wooden stick into each popsicle.
  • Freeze for at least 4 hours.
  • To unmold place molds water warm water (not hot) for 20­-30 seconds and the popsicles will slide right off.

hibiscus limeade popsicles

These hibiscus limeade popsicles are so refreshing and delicious and it’s great to see the kids asking for popsicle after popsicles without me having to chase them down to have something to drink when we’re outside. I also feel great about using Nestle Pure Life water to make this as every drop in every bottle of Nestle Pure Life is filtered through a 12-step quality process and it always tastes grate because the water has been enhanced with a unique blend of minerals.

hibiscus limeade popsicles

hibiscus limeade popsiclesI got the new Nestle Pure Life 35pk at my local Walmart. The 35pk is such a great value because I’m getting 3 more bottles for the same price as the old 32 pack! Be on the lookout for this refreshed packaging from Nestle this upcoming May at a store near you! You can find Nestle products at Walmart online, but make sure to visit the store for the 35 pk! If the 35-pack of Nestle Pure Life is not available in your local Walmart, please ask a store manager about getting the product in your area.

Hibiscus Limeade Popsicles



Paula Bendfeldt-Diaz

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19 thoughts on “Hibiscus Limeade Popsicles”

  1. Yum, those Hibiscus Limeade Popsicles look super delicious! I love making homemade popsicles so much. I can’t wait to try these out for myself.

  2. Lime is one of my favorite flavors so I know I’ll enjoy your hibiscus limeade popsicles. Popsicles are such a refreshing treat during the spring and summer. Looks delicious!

  3. Looks like an interesting recipe. Popsicles are a welcome treat during the summer, however, I have not tried one with hibiscus in it. I might as well try making these because it looks so good!

  4. Wow! I usually order cold Hibiscus Tea in Starbucks But this is a great idea to enjoy Hibiscus more. Since it’s summer time nothing would go wrong by trying to make Hibiscus popsicles. Great recipe will definitely copy this.

  5. Wow, this flavor combination looks incredibly refreshing! It was so hot this weekend and I was trying to think of a cooling recipe to make. thanks for sharing!

  6. I have not tried having hibiscus in anything. I am curious now of the taste. I guess I have to get over the mindset that Hibiscus are just flowers and are not eaten. 🙂


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