Whether it’s the solemnity of Holy Week, the lively hues of the Flower Festival or the buzzing excitement of the fiestas patronales Antigua’s festivals and cultural celebrations offer a glimpse into the rich tapestry of Guatemalan heritage. Here’s your guide to the most important festivals in Antigua, complete with dates and what to expect. I’ve … Read more
In this Antigua Guatemala travel guide, you will find what makes Antigua a unique and must-visit destination. I also share my personal recommendations for things to do in Antigua, where to eat, when to visit, tips, and things to avoid. Most importantly, I share some of Antigua’s hidden secrets. What makes this guide to Antigua, … Read more
This authentic Guatemalan recipe for tamales negros is easy to follow and includes step-by-step instructions for making Guatemalan tamales negros (black tamales). These slightly sweet tamales are a popular traditional Guatemalan dish enjoyed during the holiday season. They get their name from their dark mole sauce, and along with the tamales colorado are usually enjoyed … Read more
Guatemalan pan dulce, or sweet bread, is a beloved part of the country’s culinary heritage. From soft campechanas to crunchy champurradas, each sweet bread has a unique combination of flavors, textures, and shapes. In this article, I’m gonna share with you all about Guatemala’s sweet breads, from its origins and popular varieties to the cultural … Read more
Manzanillas en miel also known as manzanillas en dulce is a Guatemalan dessert made with the manzanilla fruit (tecojote or Mexican hawthorn). It is also popular in El Salvador where it is known as dulce de manzanilla. This delicious traditional Guatemalan food is usually enjoyed during Semana Santa or Holy Week and Lent. Today I’m … Read more
This easy recipe for the traditional Guatemalan Bacalao a la Vizcaina is a delicious staple during Holy Week in Guatemala. Holy Week Memories With Bacalao a la Vizcaina This is one of those Guatemalan dishes that have a very emotional significance. Growing up in Guatemala, we would only have bacalao a la Vizcaina once a … Read more
Day of the Dead is one of the most important Guatemalan holidays. Throughout many Latin American countries, el Dia de Los Muertos is celebrated on November 1st and November 2nd. However, the Day of the Dead traditions in Guatemala is unique and very different from the Día de Muertos traditions in Mexico. In Guatemala, celebrations … Read more
If you want to learn how to make traditional Guatemalan food, these Guatemalan tamales recipes are definitely for you! From the savory tamales rojos to the sweet taste of tamalitos de elote, you will find these Guatemalan recipes simply divine. Making homemade tamales takes some time, but that makes them extra special. Whether for Christmas … Read more
If you want to try the best dishes in Guatemala, this starter guide to Guatemalan food is for you! I compiled a list of the best Guatemalan recipes you must try. You’ll find all my favorite Guatemalan dishes, from classic tamales to decadent desserts. Therefore, if you crave traditional Guatemalan foods, add these delicious recipes … Read more
Atol de elote or atol de maiz is one of Guatemala’s most popular traditional drinks. If you are craving a sweet, comforting drink to warm you up during the holidays, Guatemalan corn atole is for you! This hot traditional Guatemalan drink is made with sweet corn and flavored with vanilla or cinnamon. It’s a popular … Read more
