If you’re looking for traditional Day of the Dead food to serve during the Día de Los Muertos celebrations, you are in the right place! The Day of the Dead or Día de Los Muertos is a Mexican holiday in which loved ones that have passed away are remembered, honored, and celebrated. An essential part … Read more
Enjoy the rich and comforting flavors of this hazelnut coffee arroz con leche, a delightful twist on the classic rice pudding dessert. This easy-to-make recipe combines the creamy goodness of traditional arroz con leche with the aromatic notes of hazelnut coffee, creating a delicious and comforting dessert. A Delicious Coffee Dessert Growing up in … Read more
When the holidays come around I always get crazy about cooking and baking. I don’t know what it is but there is just a holiday baking kind of thing in the air. In the last few weeks I have been trying out lots of new recipes in search for the perfect holiday dessert so … Read more
This delicious eggnog arroz con leche and cranberry parfait is the perfect holiday dessert. It the combines the creamy richness of eggnog, the comforting goodness of arroz con leche and the tangy flavor of cranberries for a dessert that feels like comfort food. Topped with a homemade cranberry sauce and garnished with whipped cream, mint … Read more
Fiambre is a Guatemalan dish prepared once a year on November 1st for the Day of the Dead or Día de Los Muertos. Fiambre is a traditional Guatemalan food made from loads of veggies, cold cuts, cheeses, and a delicious caldillo rolled up into an elegant cold salad. Since it is a challenging recipe that … Read more
El Día de Reyes Magos, Three Kings Day or Epiphany, is a Christian holiday celebrated in many Latin American countries on January 6th. Children get presents on this day from the Magi instead of receiving them on Christmas from Santa Claus. El Día de Reyes’s celebration commemorates when the Three Wise Men bring gold, incense, … Read more
Guatemalan tostadas are traditional Guatemalan food often served as snacks or appetizers during the traditional holiday festivities. You typically spread Guatemalan tostadas with recado salsa (tomato sauce), refried black beans, and guacamole, topped with onion slices and cheese. In this post, I will share the recipes for the three types of tostadas, one of Guatemala’s … Read more
From December 16th to Christmas Eve, Guatemalans celebrate the traditional Posadas Navideñas. Each night, a group of people visits three houses. Through this song, a ritualistic dialogue takes place in which José and María look for lodging to spend the night. The posada song is an essential part of Christmas traditions in Mexico, Guatemala, and … Read more
Pumpkin Arroz con Leche is a delightful and easy dessert that adds a seasonal twist to the classic arroz con leche. Made with long grain rice, cinnamon stick, water, egg, milk, condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice, this dessert is a comforting pumpkin dessert perfect for fall. This is not really … Read more
In this article, we will share an easy recipe for Guatemalan arroz con leche. Arroz con leche is a beloved and traditional Guatemalan dessert that holds a special place in Guatemalan culture. This creamy rice pudding is a delightful combination of rice, milk, sugar, and aromatic spices, making it a comforting and indulgent treat. In this article … Read more
