Enjoy the rich and comforting flavors of this hazelnut coffee arroz con leche, a delightful twist on the classic rice pudding dessert. This easy-to-make recipe combines the creamy goodness of traditional arroz con leche with the aromatic notes of hazelnut coffee, creating a delicious and comforting dessert.
A Delicious Coffee Dessert
Growing up in Guatemala, arroz con leche was a one of my favorite Guatemalan desserts. It was I had every time I went to my grandma’s house, she always had rice pudding in her fridge. Guatemala has some of the best coffee in the world, coffee there is a big deal and a part of our identity and culture. So I thought, why not combine the two and create a dessert that brings back nostalgic memories but feels more grown up? With a creamy texture and a sweet dulce de leche drizzle, this hazelnut coffee arroz con leche is the perfect dessert for any occasion.
I am one of those people that likes his coffee always mixed with something and I like to experiment with different flavors, my favorites are french vanilla, cinnamon and hazelnut. Once I have that perfect cup of coffee I like to take a moment to unwind and relax. But I have to admit it’s so much better to take a break while enjoying this coffee rice pudding than drinking my latte!
This coffee desert is a simple and delicious way to combine the nostalgic memories of arroz con leche and the beloved taste of coffee. Treat yourself and your loved ones to this delightful dessert that captures the essence of Guatemalan cuisine. Enjoy the creamy texture, the aromatic hazelnut coffee, and the decadent dulce de leche drizzle—it’s a taste of Guatemala in every spoonful.
Hazelnut Coffee Arroz Con Leche Recipe
Ingredients
- 1 cup long-grain rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 cinnamon sticks
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons hazelnut powder
- 1/2 cup Guatemalan coffee brewed (strong and cooled)
- Ground cinnamon, for garnish
- Dulce de leche, for drizzling
Instructions:
- Rinse the rice under cold water to remove any excess starch.
- In a large saucepan, combine the rinsed rice, milk, sugar, cinnamon stick, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
- Reduce the heat to low and let the rice simmer, uncovered, for about 20-25 minutes, or until the rice is cooked and the mixture has thickened. Stir occasionally to prevent scorching.
- Remove the saucepan from heat and discard the cinnamon stick. Stir in the vanilla extract, hazelnut powder, and brewed Guatemalan coffee. Mix well to incorporate the flavors.
- Allow the arroz con leche to cool slightly before serving.
- Serve the hazelnut coffee arroz con leche warm or chilled, garnished with a sprinkle of ground cinnamon.
- Drizzle dulce de leche over each serving for added sweetness and flavor.
- Enjoy this comforting and delicious Hazelnut Coffee Arroz Con Leche!
This combination of the sweet arroz con leche, the rich and creamy hazelnut coffee flavor topped with dulce de leche is just sublime. Without a doubt I have a new favorite dessert which is even better accompanied by a cup of coffee.
- Rinse the Rice: Be sure to rinse the rice under cold water before cooking to remove excess starch. This will help achieve a better texture in the final dish.
- Milk Substitutions: Use whole milk for a rich and creamy consistency. It adds a luscious texture to the arroz con leche.You can substitute whole milk for almond milk or soy milk for a vegan version of this rice pudding dessert.
- Adjust the Flavor: The hazelnut powder and Guatemalan brewed coffee are the key flavor components in this recipe. Adjust the amount of hazelnut powder according to your preference. Make sure to use strong and cooled brewed coffee to avoid diluting the flavors. I used a Guatemalan coffee from the area of Antigua Guatemala as it is one of my favorites!
Storage and Freezing Rice Pudding
After preparing the hazelnut coffee arroz con leche, any leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Simply reheat individual servings as needed. If you wish to freeze the arroz con leche, transfer it to a freezer-safe container leaving at least two inches above to allow for it to expand. Store for up to 3 months. Thaw in the refrigerator overnight and gently reheat before serving.

Hazelnut Coffee Arroz Con Leche Recipe
Ingredients
- Ingredients
- 1 cup long-grain rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 cinnamon sticks
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons hazelnut powder
- 1/2 cup Guatemalan brewed coffee (strong and cooled)
- Ground cinnamon, for garnish
- Dulce de leche, for drizzling
Instructions
- Rinse the rice under cold water to remove any excess starch.
- In a large saucepan, combine the rinsed rice, milk, sugar, cinnamon stick, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
- Reduce the heat to low and let the rice simmer, uncovered, for about 20-25 minutes, or until the rice is cooked and the mixture has thickened. Stir occasionally to prevent scorching.
- Remove the saucepan from heat and discard the cinnamon stick. Stir in the vanilla extract, hazelnut powder, and brewed
- Guatemalan coffee. Mix well to incorporate the flavors.
- Allow the arroz con leche to cool slightly before serving.
- Serve the hazelnut coffee arroz con leche warm or chilled, garnished with a sprinkle of ground cinnamon.
- Drizzle dulce de leche over each serving for added sweetness and flavor.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 229Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 251mgCarbohydrates: 35gFiber: 1gSugar: 27gProtein: 6g
Delicious Arroz Con Leche Recipes: Amazing Rice Pudding Recipe Variations
This basic rice pudding recipe is also a great starting point for creating fun variations of arroz con leche. You and add all sorts of flavors and ingredients to this easy dessert. Let’s check out some fun twists on the classic arroz con leche:
- Spiced cherry arroz con leche: This spiced cherry arroz con leche is a festive twist on the classic arroz con leche making it a perfect dessert for Christmas or Three Kings Day. This delicious rice pudding incorporates home made spiced cherries giving it a delicious taste as well as a beautiful presentation perfect for the holiday season.
- Caramel apple arroz con leche: This caramel apple arroz con leche recipe is so easy to make that even your kids will be able to prepare it. It makes for a delicious and easy fall dessert that everyone will love. This variation from the classic arroz con leche recipe incorporates baked apples, whipped cream and delicious dulce de leche. is now one of my favorite desserts.
- Healthy arroz con leche: This healthy arroz con leche is a delicious and easy recipe, that is better for you without sacrificing flavor! Made in minutes and with simple ingredients, this no-fuss healthy dessert is an easy-to-make recipe, the perfect blend of creamy and sweet. This healthy rice pudding guaranteed to satisfy your sweet tooth! The best part is that this recipe is healthier than the traditional arroz con leche so you can enjoy it this holiday season, or anytime, without feeling guilty.
- Sweet potato arroz con leche: This sweet potato and orange rice pudding is a comforting fall dessert. It’s filled with autumn flavors and is so comforting it’s perfect for enjoying with a hot cup of coffee in front of the fire.
- Mango and coconut arroz con leche (vegan): If you like arroz con leche you’re sure to love this vegan mango and coconut arroz con leche! This tropical version of arroz con leche made with coconut milk combined with sweet and fresh mango and topped with fresh raspberries is the perfect summer dessert. This could even work as a delicious breakfast.
- Pumpkin arroz con leche: Pumpkin Arroz con Leche is a delightful and easy dessert that adds a seasonal twist to the classic arroz con leche. Made with long grain rice, cinnamon stick, water, egg, milk, condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice, this dessert is a comforting pumpkin dessert perfect for fall.
- Eggnog arroz con leche: This rice pudding recipe replaces the milk for eggnog giving the arroz con leche a holiday makeover. It is topped with tart cranberry sauce that balances the sweetness and makes this arroz con leche parfait the perfect option for entertaining this holiday season.

- Arroz emperatriz with cranberries: Arroz Emperatriz With Cranberry Sauce is a festive dessert that puts a twist on the classic arroz con leche. This creamy and comforting dessert features cooked rice, cinnamon sticks, milk, and sweetened condensed milk. The addition of lime zest, orange zest, and cranberry sauce adds a refreshing and fruity element. With its beautiful presentation, this dessert is an excellent choice for holiday celebrations. Follow the simple instructions to create this delightful Guatemalan delicacy and enjoy a special treat during the festive season.
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Tweet!
https://twitter.com/ScoomerBlog/status/527464315922567169
That looks sooooo yummy!
tweeted: https://twitter.com/micaela6955/status/527651091882586112
Tweeted https://twitter.com/kraftmaking/status/527654827732783104
I’ve never had anything described like that. But I’m a sucker for hazelnut (just finished my hazelnut coffee) so I may give this a go one day.
https://twitter.com/reinatamayo1/status/528688553069674496
Thanks for the giveaway !!! 🙂
Thanks for the recipe my mother use to make something similar when I was growing up… So you know I would like to make this recipe!
https://twitter.com/chickie717/status/550337131231444992 Thanks!!