Got spur-of-the-moment holiday guests coming over? Don’t worry! Whip one of these easy party meals that will be ready in minutes. At my house, the holidays are all about spending time with family and friends. But most of the time, they pop by unexpectedly. So, I always plan ahead, stocking up on party-ready food I … Read more
Wow your guests with a Peppermint cocktail, a marvelous drink full of holiday cheer! So rich, creamy, and bursting with holiday flavors, this peppermint Christmas drink is so easy to make. Peppermint schnapps, white chocolate liquor, and peppermint ice cream come together to create the perfect Christmas iced cocktail that tastes like a treat. So … Read more
We had a Day of the Dead party. We wanted to make a celebration that our kids, who are still young, could have fund with but that also would have enough traditional elements to maintain the significance and importance of this holiday. It really was a great opportunity to talk about great grandparents who are … Read more
We are preparing to celebrate El Día de los Muertos or Day of the Dead this coming weekend. Along with the traditional Guatemalan foods like fiambre and molletes we also wanted to have some kid friendly and fun snacks so I came up with the idea of making skull pizzas. These where not only … Read more
Whether you want to change things up for the kids or are looking for a quick appetizer chicken nuggets can be answer. I am sharing ideas for easy and delicious dipping sauce for making gourmet chicken nuggets that are sure to become your new favorite appetizer! These sauces are perfect for whipping up before watching … Read more
For many of you fall is already in full swing and although I have been having fun with all the delicious fall flavors and have decorated with fall colors the weather here in Florida has stayed in the 80’s and 90’s. But this morning it’s at a nice I am loving the crisp morning air … Read more
I am always trying to come up with recipes to get more healthy food on the table and get my family to eat more vegetables. To accomplish this I like to make at least one or two meatless dinners per week. On my weekly grocery shopping trip, as I was looking at all the fresh … Read more
Fiambre is a Guatemalan dish prepared once a year on November 1st for the Day of the Dead or Día de Los Muertos. Fiambre is a traditional Guatemalan food made from loads of veggies, cold cuts, cheeses, and a delicious caldillo rolled up into an elegant cold salad. Since it is a challenging recipe that … Read more
I love pumpkin so I wait eagerly for fall all year long just so I can have the excuse to make a pumpkin version of every one of my favorite desserts. This time I decided to bring together two of my favorite things pumpkin mousse, which is so easy to make and Dulce de Leche. … Read more
Many Latin American countries celebrate el Día de Los Muertos, or Day of the Dead, in November. During the Day of the Dead celebrations, people honor the loved ones that have passed. The Catholic holidays of Día de Todos Los Santos (All Saints Day) on November 1st and All Soul’s Day on November 2nd, Day … Read more
