Guatemalan chiles rellenos

Guatemalan Chiles Rellenos Recipe

Guatemalan chiles rellenos or stuffed peppers are one of my favorite Guatemalan traditional foods. It is a popular Guatemalan dish made with sweet peppers, filled with a mixture of beef and veggies, served drizzled with tomato sauce. This Guatemalan chiles rellenos recipe I’m sharing with you today comes straight from my mom’s kitchen. You will … Read more

This slow cooker chipotle beef pumpkin chili takes chili to a whole new level with its subtle sweetness and smoky heat for a fall dish that is sure to become this season's favorite slow cooker chili recipe.

Slow Cooker Chipotle Pumpkin Chili

Pumpkin chili is the epitome of fall foods, combining a classic cold weather comfort food with the sweet and earthy flavor of pumpkin. This chipotle beef pumpkin chili takes chili to a whole new level with its subtle sweetness and smoky heat for a fall dish that is sure to become this season’s favorite slow … Read more

SeaWorld Orlando Seven Seas Food Festival

Best Things to Eat At SeaWorld’s Seven Seas Food Festival 2018

This last weekend I had the opportunity to sip and sample my way around the world of international street food traditions and enjoy live music performances at SeaWorld’s Seven Seas Food Festival! This not-to-be-missed event combines over 180 delicious items including more than 60 dishes, over 70 international and local craft beers and more than … Read more

Pollo en Jocón de Guatemala

Pollo en Jocón (Tomatillo Chicken Stew) Recipe From Guatemala

This easy and healthy recipe for Pollo en Jocón, tomatillo, and cilantro chicken stew, is a traditional dish from Guatemala. Delicious and easy to make it’s the perfect cold-weather comfort food. During the holidays one of the things I miss the most from back home, besides my family and friends, is the food. Christmas in … Read more

Chilean lamb and beef baked empanadas

Baked Lamb Empanadas Chilenas

Empanadas are a staple at our home. I like making a big batch of them and because they are easy to transport we will use them throughout the week to take to the office, put them in lunch boxes or take them for a weekend road trip or picnic. This recipe is a variation on … Read more

Healthy rice pudding

Healthy Arroz con Leche, A Healthy Rice Pudding Recipe

This healthy arroz con leche is a delicious and easy recipe, that is better for you without sacrificing flavor!  Made in minutes and with simple ingredients, this no-fuss healthy dessert is an easy-to-make recipe, the perfect blend of creamy and sweet. This healthy rice pudding guaranteed to satisfy your sweet tooth! The best part is … Read more

The best recipe of Guatemalan enchiladas

Traditional Guatemalan Enchiladas or Jardineras Recipe

Guatemalan enchiladas or jardineras are a traditional Guatemalan dish. This fairly easy Guatemalan recipe is one of my favorite Guatemalan dishes. Made with flavorful ground beef and piled high with veggies is one of my favorite authentic Guatemalan foods. What are Guatemalan enchiladas? Enchiladas are one of the most popular Guatemalan foods. They are a … Read more

Chipotle Chicken Tostadas

Chipotle Chicken Tostadas With Avocado

This is a sponsored conversation written by me on behalf of Hamburger Helper® . The opinions and text are all mine. You have eaten Enchiladas before and if you have they were probably the Mexican version.  In my home country of Guatemala we also have a traditional dish called enchiladas but they are very different from the … Read more

shucos Guatemalan hot dogs recipe

Shucos: Best Hot Dog Recipe from Guatemala

Shucos are delicious hot dogs from Guatemala, in my opinion this is the best hot dog recipe out there, unique ingredients and flavors make them different from any traditional American hot dog. In Guatemala, where I grew up, street hot dog vendors have turned the regular hot dog into a delicious creation that brings together … Read more

fiambre from Guatemala Dia de los Muertos

Fiambre Recipe from Guatemala for El Dia de los Muertos

Fiambre is a Guatemalan dish prepared once a year on November 1st for the Day of the Dead or Día de Los Muertos. Fiambre is a traditional Guatemalan food made from loads of veggies, cold cuts, cheeses, and a delicious caldillo rolled up into an elegant cold salad. Since it is a challenging recipe that … Read more