Get ready for Día de Los Muertos festivities by stocking up on these fantastic Day of the Dead food ideas! This unique celebration is not spooky but a time to honor the deceased, full of joy and color. And like many other holidays, food plays a huge role in the Day of the Dead celebrations. … Read more
This delicious eggnog arroz con leche and cranberry parfait is the perfect holiday dessert. It the combines the creamy richness of eggnog, the comforting goodness of arroz con leche and the tangy flavor of cranberries for a dessert that feels like comfort food. Topped with a homemade cranberry sauce and garnished with whipped cream, mint … Read more
Whether you’re hosting a Day of The Dead Party for the first time or want to make your celebration more memorable, here are easy Día de Los Muertos party ideas you’ll love. Plan a colorful and authentic Day of the Dead party to honor loved ones that have passed. These kid-friendly Day of the Dead … Read more
As el Dia de los Muertos approaches this is a great opportunity to use the Day of the Dead for kids to learn about this Mexican tradition. I’ve compiled a list of the best Day of the Dead activities for kids that will make celebrating Dia de los Muertos with children not only educational but … Read more
At least once a week I like to make dishes inspired by Latino flavors and ingredients. We put on some Salsa or Latino pop music (which usually results in some dancing after dinner or while we are cooking) and I try to involve the kids in the cooking process as much as possible. Sometimes I … Read more
The deliciously flavorful tamarind fruit, commonly used in Latin American cuisine adds depth and infuses this margarita with exotic flares. I have always thought that the combination of tamarind and salt was just sublime, but then again I love tangy flavors. photo credit: Kenn Wilson via photopin cc Tamarind has always been one of my … Read more
The posadas are one of the most important Christmas traditions in Guatemala. Christmas in Guatemala is such a special time of the year filled with delicious food, traditional Christmas songs and different holidays and customs. The Christmas holidays in Guatemala usually kick off with la Quema del Diablo on December 7th, followed by the posadas navideñas and … Read more
Wondering what to make with leftover bread? Make a simple yet delicious traditional Guatemalan dessert! Bocado de Reina is a Guatemalan cake made with leftover bread, milk, and cinnamon. It is similar to bread pudding but with more of a cake consistency. This easy Guatemalan recipe is a quick and easy version of the traditional … Read more
Buñuelos Guatemaltecos are the quintessential Guatemalan comfort food for cold weather. They are a traditional Guatemalan dessert served for numerous occasions, from Christmas to baptisms and birthdays. A fritter-like ball of dough soaked in rich syrup, buñuelos dulces (or bunuelos) is a popular Guatemalan food commonly sold by street vendors, at state fairs, and during … Read more
