Jocotes en Miel is a traditional Guatemalan food commonly served around the Day of the Dead celebrations. These juicy jocotes (hog plums) are cooked in a bubbling sweet syrup and heavenly spices. This post will teach you how to prepare this simple yet delicious Guatemalan recipe perfect for the Día de Los Muertos festivities. So, … Read more
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #FluShotAtSamsClub Flu season is here and there is no better way to prevent the flu than by getting the flu vaccine. I’m sharing how I’m preparing for flu season at home and why I’m choosing to get my flu … Read more
Embrace the Dia de los Muertos holiday with these Day of the Dead crafts ideas with Cricut! Break out your Cricut and do a project with your kids to honor the lives of loved ones that have passed away. These Day of the Dead crafts and free SVG files for Cricut are perfect for your … Read more
Start your spooktacular day with one of these easy Halloween breakfast ideas your kids will love! From jack o’ lantern waffles and bewitching smoothies to healthy Halloween treats, you will find the best Halloween foods to enjoy for breakfast and brunch here. So, remove the spiderwebs from your cauldron, fire up the stove, and fill … Read more
Ayote en miel is a delicious Guatemalan dessert typically served on November 1st for All Saints Day, the Dia de Los Muertos festivities in Guatemala. Ayote en miel (or ayote en dulce) is a delicious squash cooked in a sweet syrup of panela (unrefined cane sugar) and spices. It is a popular traditional dessert among … Read more
We’re ready for some happy haunts and ghostly eats with these easy Halloween charcuterie boards. If you’re looking for the best Halloween foods, you will find lots of kid-friendly Halloween snack ideas here as well as haunted treats that are perfect for adult entertaining on Hallow’s Eve. From scary-good cheese boards and wickedly delicious Halloween … Read more
When it comes to traditional Guatemalan tamales, Paches are one of the most popular tamales in Guatemala. Made from mashed potatoes mixed with bread and sometimes corn flour and a savory tomato-based recado sauce, these potato tamales are wrapped in banana leaves. This post shows an easy recipe for making Guatemalan paches de la capital … Read more
This post is sponsored by Coleman Natural. This keto-friendly recipe for Hot Dog and Egg Tacos is easy to make and the perfect breakfast, brunch, or breakfast for dinner recipe. Made using low-carb tortillas, Coleman Natural Hot Dogs and a fried egg topped with avocado and freshly made salsa, these keto-friendly breakfast tacos are … Read more
If you’re looking for spooktacular and super easy Halloween food ideas for kids, this Halloween dessert board is it! This sweet Halloween charcuterie board makes for the perfect Halloween party snack for kids. It’s filled with Halloween treats that take only minutes to make, from spooky mummies and creepy spider webs to ghoulish ghosts and … Read more
In this post, you’ll find the best Guatemalan desserts with lots of easy and delicious Guatemalan dessert recipes to choose from, whether you are in the mood for platános en mole, Buñuelos, champurradas, canillitas de leche, empanadas de manjar or anything in between. I have included all of the best traditional Guatemalan desserts, and the … Read more
