Hilachas is a traditional Guatemalan dish similar to the Mexican Ropa Vieja recipe. It is a flavorful and easy-to-make shredded beef stew simmered in a velvety tomato-based recado sauce. Like most beef stews, this traditional Guatemalan food takes time to cook but preparing it is very simple when you use an Instapot or slow cooker. … Read more
In this post, you will find the best turkey leftover recipes that the whole family will love. I’ve put together the best turkey recipes to transform your Thanksgiving leftovers into delicious soups, casseroles, enchiladas, and more with these incredible recipes! So rather than settling for a boring turkey sandwich, here are some genius ways to … Read more
Molletes is a traditional Guatemalan dessert perfect for the Day of the Dead or All Saints Day festivities. Quite different from the Mexican molletes, Guatemalan molletes are similar to stuffed French toast. They are fried pan dulce or sweet bread stuffed with milky custard soaked in a delicious syrup made with panela or raw sugar … Read more
If you’re looking for a spooktacular Halloween dessert, these easy Halloween cupcakes are perfect! You can create a bootiful dessert table in under 10 minutes with these super easy Halloween cupcakes! Sometimes, the simplest desserts are the most impressive. You will surprise ghoulish guests of all ages with these easy Halloween food ideas. From ghost … Read more
Jocotes en Miel is a traditional Guatemalan food commonly served around the Day of the Dead celebrations. These juicy jocotes (hog plums) are cooked in a bubbling sweet syrup and heavenly spices. This post will teach you how to prepare this simple yet delicious Guatemalan recipe perfect for the Día de Los Muertos festivities. So, … Read more
Start your spooktacular day with one of these easy Halloween breakfast ideas your kids will love! From jack o’ lantern waffles and bewitching smoothies to healthy Halloween treats, you will find the best Halloween foods to enjoy for breakfast and brunch here. So, remove the spiderwebs from your cauldron, fire up the stove, and fill … Read more
Ayote en miel is a delicious Guatemalan dessert typically served on November 1st for All Saints Day, the Dia de Los Muertos festivities in Guatemala. Ayote en miel (or ayote en dulce) is a delicious squash cooked in a sweet syrup of panela (unrefined cane sugar) and spices. It is a popular traditional dessert among … Read more
We’re ready for some happy haunts and ghostly eats with these easy Halloween charcuterie boards. If you’re looking for the best Halloween foods, you will find lots of kid-friendly Halloween snack ideas here as well as haunted treats that are perfect for adult entertaining on Hallow’s Eve. From scary-good cheese boards and wickedly delicious Halloween … Read more
When it comes to traditional Guatemalan tamales, Paches are one of the most popular tamales in Guatemala. Made from mashed potatoes mixed with bread and sometimes corn flour and a savory tomato-based recado sauce, these potato tamales are wrapped in banana leaves. This post shows an easy recipe for making Guatemalan paches de la capital … Read more
This post is sponsored by Coleman Natural. This keto-friendly recipe for Hot Dog and Egg Tacos is easy to make and the perfect breakfast, brunch, or breakfast for dinner recipe. Made using low-carb tortillas, Coleman Natural Hot Dogs and a fried egg topped with avocado and freshly made salsa, these keto-friendly breakfast tacos are … Read more
