This is an easy recipe for guatemalan higos secos or higos cristalizados (dry sugared figs or crystalized figs) from Guatemala.This Guatemalan traditional candy is also referred to as maleta de higos (figs in a suitcase) because the sugared figs are usually served together in groups of four or five figs. Growing up in Guatemala, I was … Read more
If you’re traveling to Tampa and thinking about the best things to do in Tampa during Hispanic Heritage Month you will find that you have so many options! Tampa, Florida, is a vibrant city that embraces its Hispanic heritage with open arms. From September to mid-November, the Hispanic Heritage Season takes center stage, offering a … Read more
This Sparkling Rosé Peach Sangria is the ultimate summer cocktail, featuring the delightful combination of fresh peaches, blueberries, and effervescent rose wine. Ideal for entertaining a crowd, this light and refreshing drink will be a hit at any gathering. Summer is all about savoring the sun-kissed moments and indulging in refreshing drinks that keep you … Read more
This Baked Peach Chicken recipe is a delightful dish that combines the sweetness of fresh peaches into a savory peach recipe that everyone will love! When you think of peaches you usually think about peach desserts but this delicious peach chicken recipe is one of our favorite summer dinner recipes. It’s easy to make and … Read more
This mango and peach cobbler recipe gives the traditional southern peach cobbler a tropical twist. I love that cobblers are so easy to make and this mango and peach cobbler brings together flavors that compliment each other so well. If you love peach cobbler this mango and peach cobbler is sure to blow your mind! … Read more
Shecas are a unique and popular Guatemalan pan dulce or sweet bread. This recipe for Guatemalan shecas is easy to follow and once you try this you won’t stop making shecas at home. Shecas, also known as Xecas, Semitas, and Cemitas is a very popular Guatemalan bread from Quetzaltenango. These delightful bread rolls, with a … Read more
This is an easy recipe for quesadilla de Zapaca, a sweet cheese bread or pan dulce typical of the eastern region of Guatemala. Made with a combination of rice flour, cheese, and cream, Guatemalan quesadillas have a moist yet crumbly texture similar to cornbread. If you’re looking for a delicious and easy Guatemalan dessert recipe … Read more
Guatemalan pan dulce, or sweet bread, is a beloved part of the country’s culinary heritage. From soft campechanas to crunchy champurradas, each sweet bread has a unique combination of flavors, textures, and shapes. In this article, I’m gonna share with you all about Guatemala’s sweet breads, from its origins and popular varieties to the cultural … Read more
If you’re looking for the best peach cobbler recipes you’ve come to the right place! I have put together a collection of the best peach cobbler recipes out there all in one spot so you can choose your favorite one. You will find everything from the classic peach cobbler with its buttermilk biscuit crust to … Read more
This Guatemalan chancletas recipe is a unique and easy Guatemalan dessert made with chayote squash. Chancletas are sweet stuffed chayotes. The filling is made by mixing the squash with egg, champurrada or bread crumbs, sugar and cinnamon and usually topped with raisins or almonds. Chayote, a type of squash, is commonly used as an ingredient … Read more
