Elotes Mexicanos are the perfect Cinco de Mayo party food! Mexican elotes are grilled corn cobs covered with buttery Mexican crema and mayonnaise. Then you topped them off with fresh cilantro, lime juice, and delicious Cotija cheese. These Mexican street corns taste like a fancy Mexican dish, but they are so easy to make. Here … Read more
This is a compensated campaign in collaboration with Vi and Va Dolls and Latina Bloggers Connect. I am excited to share with you the new Vi and Va fashion doll line inspired by Latino cultures. Vi and Va (pronounced like Viva!) are two teenage sisters: Viviana (Vi) and Valentina (Va) who along with their best friends … Read more
We love watching football games with friends and family and for our last football party I prepared a black bean layer dip which was not only extremely easy to make but it was also a great success. Everyone loved it and I think a great part of it’s appeal was that is the dip was … Read more
Get ready for Día de Los Muertos festivities by stocking up on these fantastic Day of the Dead food ideas! This unique celebration is not spooky but a time to honor the deceased, full of joy and color. And like many other holidays, food plays a huge role in the Day of the Dead celebrations. … Read more
This delicious traditional Guatemalan coconut candy recipe is one of my favorite Guatemalan candy. Known as cocadas reales this coconut candy is made with shredded coconut and condensed milk on the stove top. Chewy, sweet and deliciously soft this traditional Guatemalan candy is a sweet treat that you’re sure to fall in love with. Why … Read more
Cinco de Mayo provides the perfect opportunity to teach children about Mexican traditions in a fun way. Even though celebrating Cinco de Mayo originated in Mexico, the day is more prevalent in the United States. So, it is the perfect time to learn a little about Mexican culture with easy Mexican-inspired activities everyone can enjoy! … Read more
‘If you’re looking for the best Guatemalan rellenitos de platano recipe, you’ve come to the right place. I love to share traditional Guatemalan recipes, and this Guatemalan dessert is one of my favorites. Rellenitos are ripe plantains stuffed with refried black beans and covered in sugar. This sweet plantain recipe is one of the most … Read more
Wondering what to make with leftover bread? Make a simple yet delicious traditional Guatemalan dessert! Bocado de Reina is a Guatemalan cake made with leftover bread, milk, and cinnamon. It is similar to bread pudding but with more of a cake consistency. This easy Guatemalan recipe is a quick and easy version of the traditional … Read more
Torrejas is a typical Guatemalan dessert very popular during Christmas and Lent. They are the Latin American version of the French toast, and everyone makes them a little different. There are also many different versions of the Guatemalan recipe for Torrejas. I chose this one because it is somewhat easier, and I made sure the … Read more
Buñuelos Guatemaltecos are the quintessential Guatemalan comfort food for cold weather. They are a traditional Guatemalan dessert served for numerous occasions, from Christmas to baptisms and birthdays. A fritter-like ball of dough soaked in rich syrup, buñuelos dulces (or bunuelos) is a popular Guatemalan food commonly sold by street vendors, at state fairs, and during … Read more
