As the temperatures drop and fall festivities fill the air, there’s nothing like a cozy, spiced drink to enhance the season’s warmth. This pumpkin spice mulled wine recipe combines the subtle sweetness of white wine with the rich flavors of pumpkin spice, creating the perfect beverage for your holiday gatherings. This easy pumpkin spice mulled wine is packed with autumn flavors like cinnamon, nutmeg, and cloves, making it ideal for cozy nights by the fire or as a festive companion to your Thanksgiving cocktails. Whether you’re serving it at a holiday dinner or enjoying it with friends, this white wine pumpkin spice mulled wine is sure to impress.
This pumpkin spice autumn mulled wine brings together the warmth of pumpkin and the crispness of white wine, resulting in a drink that’s both flavorful and refreshing. To take it a step further, apple juice is added to create a pumpkin spice and apple mulled wine, enhancing the fruity notes and adding a subtle sweetness to balance the spices. Perfect as a fall mulled white wine recipe, it’s one of my favorite fall cocktails and a wonderful accompaniment to your holiday table, pairing perfectly with a fall charcuterie board.
The addition of pumpkin purée makes this one of the most unique pumpkin cocktails you’ll try this season. The hint of pumpkin combined with white wine and spices like cinnamon, nutmeg, and cloves creates a delightful aroma and taste that’s perfect for fall. This drink works beautifully as a Thanksgiving cocktail , ideal for sipping during a Thanksgiving dinner or holiday gathering.
How to Make Your Own Pumpkin Spice
Making your own pumpkin spice at home is quick and easy, allowing you to customize the blend to suit your taste. This homemade pumpkin spice can be used in the pumpkin spice mulled wine recipe as well as in other pumpkin cocktails or fall treats. To make it, simply combine 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground cloves in a small bowl. Mix thoroughly, then store the blend in an airtight container. Use it in beverages, desserts, or even savory dishes to add a touch of fall flavor to everything you make!
Do I Make Mulled Wine the Night Before?
It’s common to wonder if you can make pumpkin spice mulled wine ahead of time, especially when preparing for a large gathering or holiday like Thanksgiving. The answer is yes, you can make mulled wine the night before, but there are a few tips to keep in mind to ensure the best flavor.
Making the mulled wine ahead of time allows the spices and flavors to deepen overnight, resulting in a richer taste. After simmering the wine, let it cool to room temperature and then transfer it to an airtight container to store in the fridge. Before serving, gently reheat the mulled wine over low heat, being careful not to boil it.
If you’re preparing the wine in advance, it’s best to hold off on garnishing until just before serving. Fresh slices of apple and cinnamon sticks will add a bright and festive touch, making your fall mulled white wine recipe feel fresh and inviting.
How to Make Pumpkin Spice Mulled Wine
Making pumpkin spice mulled wine is incredibly simple, yet the resulting flavors are rich, warm, and satisfying. The process involves gently simmering white wine with pumpkin purée, apple juice, and a blend of spices like cinnamon, nutmeg, and cloves. As the wine heats, the spices infuse into the liquid, creating a fragrant and comforting drink perfect for fall. After simmering, the mulled wine is served warm, typically garnished with apple slices and cinnamon sticks to enhance its festive presentation. Whether you’re preparing it for a small gathering or a cozy night in, this pumpkin spice mulled wine is a delightful and easy autumn treat.
What is the Best White Wine for Making Pumpkin Spice Mulled Wine?
The best white wine for making Pumpkin Spiced Mulled White Wine is one that balances sweetness and acidity while complementing the warm, spicy flavors of pumpkin spice. Wines like Chardonnay or Pinot Grigio work particularly well due to their fruity and slightly oaky notes, which pair beautifully with spices like cinnamon, nutmeg, and cloves. Chardonnay brings a richer, fuller body to the mulled wine, while Pinot Grigio offers a lighter, crisper finish. Another great option is Riesling, especially if you prefer a hint of natural sweetness to balance the spices and pumpkin flavor. Choose a wine you enjoy drinking on its own, as the quality of the wine will greatly impact the final taste of your mulled wine.
Pumpkin Spice Mulled Wine Recipe Made With White Wine
Ingredients
- 1 bottle of white wine (such as Chardonnay or Pinot Grigio)
- 2 cups apple juice or cider
- 2 tablespoons pumpkin purée (canned or fresh)
- 1 cinnamon stick (plus more for garnish)
- 1 teaspoon pumpkin spice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 cup honey or brown sugar (optional for sweetness)
- 1 tablespoon lemon juice
- 1 apple, thinly sliced (for garnish)
- Cinnamon sticks (for garnish)
Instructions
Prepare the Pumpkin Spice Sugar Rim (optional)
In a small bowl, mix 2 tablespoons of sugar with 1/2 teaspoon of pumpkin spice. Rub the rim of each glass with a lemon wedge, then dip the rims into the sugar and pumpkin spice mixture for added flavor.
Simmer the Pumpkin Spice Mulled Wine
In a large pot, combine the white wine, apple juice, pumpkin purée, pumpkin spice, cinnamon stick, ground cloves, and ginger. Stir in the honey or brown sugar if you prefer a sweeter mulled wine. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer gently. Make sure not to boil, as this can affect the flavor and alcohol content. Let it simmer for 10-15 minutes to allow the flavors to blend.
Serve and Garnish
Once the pumpkin spice mulled wine has simmered and the flavors have melded, remove it from heat. Ladle the warm wine into glasses, and garnish each with a slice of apple and a cinnamon stick for a festive touch.
Notes
Alcohol: Approximately 12% ABV (depending on the wine used)
Nutrition Information:
Yield: 6Amount Per Serving: Calories: 180Total Fat: 0gCarbohydrates: 20gFiber: 1gSugar: 18gProtein: 0g
Tips for Making the Best Pumpkin Spice Mulled Wine
- Choose the right wine: A fruity white wine such as Chardonnay or Pinot Grigio works best for this pumpkin spice mulled wine recipe. These wines have a light sweetness that balances well with the spices and apple juice.
- Simmer gently: Be sure to heat the wine slowly and avoid bringing it to a boil. Boiling can evaporate the alcohol and alter the flavors of the spices, so a gentle simmer is key.
- Adjust sweetness: If you prefer a sweeter drink, feel free to add more honey or brown sugar. If the wine is too sweet for your liking, balance it out with a splash of lemon juice.
- Use fresh spices: The fresher the spices, the more vibrant your pumpkin spice mulled wine will be. Ground spices lose their potency over time, so try to use fresh spices for the best results.
Non-Alcoholic Pumpkin Spice Mulled Wine
For a family-friendly version of this pumpkin spice mulled wine, simply replace the white wine with apple cider or a blend of apple juice and pear juice. Follow the same instructions, and you’ll have a delicious and warm non-alcoholic cider perfect for all ages.
Pumpkin Spice Mulled Wine with Brandy
For an added kick, you can turn this into a pumpkin spice mulled wine with brandy. Simply stir in 1/4 to 1/2 cup of brandy once the wine has finished simmering. The brandy adds warmth and depth to the drink, making it a perfect option for a cozy evening or holiday party.
Pumpkin Spice Sparkling Mulled Wine
For a bubbly twist, make a pumpkin spice sparkling mulled wine by using sparkling white wine instead of still white wine. Simmer the apple juice, pumpkin purée, and spices as directed, then stir in chilled sparkling wine just before serving. The result is a light, festive drink that’s ideal for celebrations.
This pumpkin spice mulled wine is the ultimate fall drink, perfect for Thanksgiving, holiday gatherings, or simply enjoying the flavors of the season. Whether you try the classic recipe or one of the delicious variations, this mulled wine will bring warmth and comfort to your autumn festivities.
Other Fall Cocktails And Fall Recipes You Are Sure To Love!
Sparkling Apple Cider Sangria
This sparkling apple cider sangria is the idea fall cocktail, combining the taste of crisp apples with a touch of apple cider and the fragrant flavor or cinnamon it combines everything I love about fall into one glass.
Apple Cider Mojito
These apple cider mojitos are the perfect fall cocktail to transition from summer to fall. The classic mojito gets an autumn makeover with the addition of apple cider and fresh apples.
Cherry Mulled Wine
The cherry mulled wine blends the boldness of red wine with the fruity sweetness of cherries, accented by warm spices like cinnamon and cloves. Ideal for winter nights and holiday celebrations, this easy recipe is both flavorful and inviting.
Pear Hard Cider
This pear hard cider recipe combines the natural sweetness of ripe pears with a subtle hint of spice, fermented to create a crisp and refreshing fall drink. Perfect for casual sipping or serving at Thanksgiving gatherings, it’s a versatile and delightful autumn beverage.
Easy Pumpkin Sangria Recipe
Craving a simple, tasty fall sangria recipe with white wine? Look no further, because this pumpkin sangria has got you covered! This delicious fall cocktail wraps up all the cozy feels of fall into a single, refreshing glass. It takes white wine sangria, a traditional favorite, and jazzes it up with classic fall flavors like spiced rum, pumpkin pie syrup, pumpkin puree and cinnamon.
Paula studied architecture and now makes a living as a freelance writer,traveler and amateur photographer.She started her writing & publishing career as the editor of Bebé y Mamá, the first parenting magazine in Guatemala.She is the founder of www.GrowingUpBilingual.com and www.365thingsswfl.com and writes articles in Spanish and English for both magazines and the web on travel,food and bicultural and bilingual parenting .
When she is not on a plane or road trip she likes to create recipes inspired in the flavors of her native Guatemala.
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